Month: April 2017

Punjabi Chana Masala
Sabji & Curry

Punjabi Chana Masala (Chickpeas Curry)

Punjabi Chana Masala is a popular North Indian recipe. Punjabi Chana Masala is healthy side dish. Punjabi Chana Masala is simple and easy to make. It is ideally prepared for lunch. This side dish recipe can be served with hot rotis, parathas and even butter naan. An Indian chickpea stew, […]

Lehsuni Methi Moongdal
Sabji & Curry

Lehsuni Methi Moongdal Recipe

Lehsuni Methi Moongdal, perfect healthy side for any meal. Lehsuni Methi Moongdal is prepared with fenugreek leaves and split yellow dal. Lehsuni Methi Moongdal can be very healthy accompaniment for any main meal with the goodness of fenugreek leaves and moong dal. The combination of leafy vegetables and dal create […]