Month: February 2018

Mawa Gujiya (Mawa Karanji)
Desserts & Sweets

Mawa Gujiya (Mawa Karanji)

Mawa Gujiya (Mawa Karanji) is very popular during Holi or any Indian festival. Mawa Gujiya is rich and delicious in a taste, packed with the natural goodness of dried fruits, coconut and milk solids (Mawa). In north India Holi Festival without Gujiya means Holi without Colors. Traditionally Gujiya fry in […]

Thandai Recipe
Desserts & Sweets, Fasting Recipes, Quick Recipes

Thandai Recipe

Thandai is very easy and quick to make at home. This fresh, homemade Thandai tastes absolutely heavenly. Homemade Thandai is far better than readymade milk powder available in the market. Thandai is a mixture of milk, dry fruits and spices, so it is healthy too. Thandai is the perfect drink […]

Butter Garlic Naan
Bread & Baking, Indian Breads

Butter Garlic Naan without Tandoor/Oven

Butter Garlic Naan is a very popular flatbread. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too. Butter Garlic Naan is most familiar in the South Asian countries like India, Pakistan at in all restaurants and roadside […]

Homemade Maize Flour Tortillas
Bread & Baking, Kitchen Basics

Homemade Maize Flour Tortillas

Homemade Maize Flour Tortillas are healthy, vegan and gluten-free. Homemade Maize Flour Tortillas are clean and easy to make. Homemade Maize Flour Tortillas just need 4 ingredients, that’s amazing, isn’t it? Once you learn how to make Homemade Maize Flour Tortillas, you’ll never wonder if corn tortillas are healthy again! […]