Kutchi Dabeli also called Kuchchi Dabeli or Double Roti or just Dabeli. A very popular street food of India. It is originated from Kutch or Kachchh region of Gujarat. It is a spicy snack/Street food item made it from boiled potatoes with a special dabeli masala, and putting the mixture […]
Dabeli Masala also called Kutchi Masala. Dabeli Masala is the main ingredient of the making Dabeli, so today I’m sharing with you the original Dabeli Masala. If you are from Mumbai or from Gujarat, you know the perfect texture and taste of Dabeli Masala and here in the US that […]
Dal Dhokli is very popular Gujarati delicacy, also called Varan Phal or Chakolaya in Maharashtra. It is made up of lentils (Toovar/Arhar Dal). Dhokli is a Sunday lunch delight in most traditional Gujarati households. A perfect combination of spiced whole wheat flour dhoklis cooked in Gujarati khatti-meethi dal. It is […]
Kothimbir vadi; A popular Maharashtrian teatime snack, made with coriander leaves, chickpeas flour and spices. Its steamed and then deep fried until crisp and golden brown. This vadi literally translates to coriander fritters. As the name suggests, coriander leaves are the main ingredient. Other vegetables like onions, carrots, cabbage etc. […]
Fried modak is a Maharashtrian variation where the stuffed modak is deep fried rather than steamed. Modak is a sweet dumpling usually stuffed with a coconut and jaggery or sugar filling. The outer shell is made from rice or wheat flour. Traditionally, fried modaks are shaped into small balls or […]
