Thandai Phirni also called Firni, is a fragrant, silky smooth, classic rice pudding dessert made with rice paste, milk, sugar, nuts, spices and served chilled in clay pots topped with slivered dry fruits. It is very similar to rice kheer, but has a different texture and taste. Kheer is made […]
Gilki Pakoda or Pakora; it is a sponge gourd fritter made from sliced sponge gourd, dipped in chickpea batter, and deep-fried. These delicious fritters are the perfect snack for teatime or as an appetizer. Its also offering a healthier alternative to aloo pakoda. It can be air fried in an […]
Gujarati Urad Dal is very easy and quick to make. This dal is very healthy, full of nutritious and rich in protein. It is perfect combination with Gujarati Bhakri and rice. It is made from split black gram, with Ginger, garlic tempering. It is delicious in taste and good in […]
There is nothing like making your favorite Peanut Snack Bars from scratch. I made a batch of Butterscotch Salty Peanut Bars using extra-large, salted peanuts, and they were delicious. I also topped them with cardamom powder after baking, perfect for my Indian taste. This is one of the best bar […]
Easy Strawberry Trifle made with gelatin-free strawberry jelly as a base and layered with vanilla pound cake, cream cheese frosting and fresh strawberries. This trifle is easy, surprisingly light, and stunningly beautiful. The sweet strawberries, luscious jelly, creamy layer of cream cheese and pound cake really come together and scream […]
