Author: Binjal's VEG Kitchen

Khamang Kakdi
Salad & Raita

Khamang Kakdi Or Kakdi Chi Koshimbir

Khamang Kakdi or Kakdi chi Koshimbir, a popular Maharashtrian salad/side dish, Kakdi means cucumber and koshimbir means salad in Marathi. This salad/side dish made from Cucumber, roasted peanut, fresh grated coconut. It is very simple and easy to make yet so delicious. The combination of crunchy fresh cucumber and peanut […]

Lauki Kofta Curry
Sabji & Curry

Lauki Kofta Curry

Lauki Kofta Curry is one of the most popular Indian curry as a side dish. Actually Kofta Curry is originally came from Nizam/Mughal in India from Arabic countries like Iran, Iraq. So this curry is basically from Mughlai cuisine.  They usually made this kofta from meat and serve with gravy, […]

Vegan Creamy Mint Chocolate Popsicles
Desserts & Sweets

Vegan Creamy Mint Chocolate Popsicles

Vegan Creamy Mint Chocolate Popsicles made from garden fresh mint leaves, nondairy milk and chocolate. This creamy and sweet frozen treat is healthy with fresh green color without adding any food color. If you love creamy texture of frozen treat and minty chocolate flavor, then you should try this before […]

Chocolate Covered Rose Popsicles
Desserts & Sweets

Chocolate Covered Rose Popsicles

Chocolate Covered Rose Popsicles, a perfect summer treat to enjoy chocolate and rose together. The royal flavor of rose and chocolate are just amazing. I have to tell you that I’m so excited to share this recipe with you. It is so simple, easy to make and super delicious frozen […]

Avocado Matcha Ice Cream
Desserts & Sweets, Fusion International

Avocado Matcha Ice Cream

Avocado Matcha Ice Cream, a super creamy and delicious frozen treat for summer. This ice cream is super easy to make without any fuzz. It can be made in a blender/mixer, just blend the few simple ingredients and froze it and yummy super easy chilled dessert is ready to enjoy. […]