Author: Binjal's VEG Kitchen

Eggless Classic Cheesecake with Strawberry Sauce
Bread & Baking, Desserts & Sweets

Eggless Classic Cheesecake with Strawberry Sauce

Eggless Classic Cheesecake with Strawberry Sauce is incredibly delicious! Eggless Classic Cheesecake with Strawberry Sauce has a simple and easy baked eggless Cheesecake Recipe!!!! This creamy Eggless Classic Cheesecake with Strawberry sauce is perfect for any special occasion and the topping Oohyum!! which is the most delicious and homemade using […]

Restaurant Style Creamy Matar Paneer
Uncategorized

Restaurant Style Creamy Matar Paneer Recipe

Restaurant Style Creamy Matar Paneer Recipe, a delicious vegetarian curry. Restaurant Style Creamy Matar Paneer is very popular in north India. Restaurant Style Creamy Matar Paneer is made of using paneer cubes and green peas are simmered in spicy onion-tomato. Paneer and matar are made for each other, they are […]

Kumquat Marmalade
Chutneys & Pickles, Kitchen Basics, Quick Recipes

Kumquat Marmalade Recipe

Kumquat Marmalade is a quick recipe made up of marmalade using kumquats. Kumquat Marmalade is a tasty and simple to make. Kumquat Marmalade is bit tangy in taste with a bright color, to make this delicious tangy Kumquat marmalade, preserve with tart kumquat fruits. I didn’t even know what a […]

Palak Paneer
Sabji & Curry

Palak Paneer

Palak Paneer is a North Indian cuisine dish. Palak Paneer is kind of curry made from blanched spinach and soft Paneer. Palak Paneer is consisting of spinach and Paneer in a thick curry sauce based on pureed spinach, with onion-garlic-tomato paste and some masalas(spices). This is an unforgettable dish from […]

Coconut Garlic Chutney
Chutneys & Pickles, Kitchen Basics, Quick Recipes

Coconut Garlic Chutney

Coconut Garlic Chutney or Lasan Kopra Chutney is one of my favorite chutney. Coconut Garlic Chutney made with fresh coconuts and garlic. In this Coconut Garlic Chutney water does not require, but it is not dry because of fresh coconut. Its consistency like Maharashtrian Mirchi cha Thecha, but totally different […]