Pudina Lachha Paratha originated in the Indian state of Punjab. Layered means Lachha in Hindi, one of the most popular paratha from North Indian cuisine. A delicious multi layered whole wheat flat bread/paratha made with pudina/mint, garlic and some flavorful aromatic spices. Mint has a nice soothing and fresh fragrance. […]
Medu Vada is a traditional south Indian vegetarian dish made from Urad dal. Medu Vada recipe popularly known as Vada or vadai. South Indian food is hugely popular not just in India but also in the rest of the world and Medu Vada is one of them. It is a […]
Farali Patties is one of the most popular dish during Navratri fasting. I made this Farali Patties in zero oil. Farali Patties is usually prepared with regular potatoes, but I used regular and sweet potatoes both in 1:1 ratio. These farali tikkis are crispy outside and soft inside, lip smacking […]
Rava Dosa is traditional South Indian dosa. Rava Dosa is very easy, crunchy, tasty and quick breakfast version. Rava Dosa is savory crepe made from semolina and some spices. It could be served in a snack, or part of a meal too. Ingredients 1 cup Suji/Semolina ½ cup Rice Flour […]
Methi Dhebra or Mix Multigrain Flour Fenugreek Puri, is easy peasy and perfect healthy tea time snack. Methi Dhebra is delicious, traditional and very popular in Gujarati household. Methi Dhebra is crispy outside and soft inside. Its a deep fried Indian bread or puri, which is prepared from multigrain flour […]
