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Rava Dosa

Rava Dosa

Rava Dosa

Rava Dosa is traditional South Indian dosa. Rava Dosa is very easy, crunchy, tasty and quick breakfast version. Rava Dosa is savory crepe made from semolina and some spices. It could be served in a snack, or part of a meal too.

Rava Dosa

Ingredients:

• 1 cup Suji/Semolina
• ½ cup Rice Flour
• 1 tbsp Maida/All Purpose Flour
• ½ cup Curd/Yogurt/Dahi
• ½ cup Chopped Onion
• 2-3 Green Chili Finely Chopped
• ¼ tsp Ground Black Pepper
• ¼ tsp Cumin Powder
• ½ tsp Ginger Paste
• 1-2 tbsp Chopped Coriander Leaves
• Salt
• Oil

Method:

1. Combine the suji, rice flour, maida, curd and mix well, make sure there are no lumps, then add onion, green chili, black pepper, cumin powder, ginger paste, chopped coriander, salt and mix well, then add water and make well thin batter.
2. Heat the nonstick tava or griddle, grease few drop of oil on it, then sprinkle few drop of water on it. It should steam.
3. Now spread ½ cup of batter on griddle or tava, make sure it should be spread tilt all sides of tawa with thin round layer, and then pour few drop of oil on sides of dosa. After 1-2 minutes turn the dosa and cook it both side till golden brown.
4. Serve hot Rava Dosa with chutney.

Rava Dosa

Rava Dosa
 
Print
Rava Dosa is traditional South Indian dosa. Rava Dosa is very easy, crunchy, tasty and quick breakfast version. Rava Dosa is savory crepe made from semolina and some spices. It could be served in a snack, or part of a meal too.
Author: Binjal Pandya
Recipe type: Appetizer & Snack
Cuisine: Indian
Ingredients
  • 1 cup Suji/Semolina
  • ½ cup Rice Flour
  • 1 tbsp Maida/All Purpose Flour
  • ½ cup Curd/Yogurt/Dahi
  • ½ cup Chopped Onion
  • 2-3 Green Chili Chopped Finely
  • ¼ tsp Ground Black Pepper
  • ¼ tsp Cumin Powder
  • ½ tsp Ginger Paste
  • 1-2 tbsp Chopped Coriander Leaves
  • Salt
  • Oil
Instructions
  1. Combine the suji, rice flour, maida, curd and mix well, make sure there are no lumps, then add onion, green chili, black pepper, cumin powder, ginger paste, chopped coriander, salt and mix well, then add water and make a well thin batter.
  2. Heat the nonstick tava or griddle, grease few drop of oil on it, then sprinkle few drop of water on it. It should steam.
  3. Now spread ½ cup of batter on griddle or tava, make sure it should be spread tilt all sides of tawa with thin round layer, and then pour few drop of oil on sides of dosa. After 1-2 minutes turn the dosa and cook it both side till golden brown.
  4. Serve hot Rava Dosa with chutney.
3.5.3229

Rava Dosa was last modified: August 17th, 2018 by Binjal's VEG Kitchen

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06/10/2018   Binjal's VEG Kitchen
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Binjal's VEG Kitchen

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Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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