Mathura Peda, or Mathura ka Peda, is a timeless and cherished mithai hailing from Mathura, the sacred city of Lord Krishna. This classic sweet is traditionally crafted using khoya (or mawa), which is roasted over a low flame with sugar until it transforms into a golden, caramelized mixture with a […]
Pista Burfi or Pistachio Barfi; A delightful Indian sweet treat that captivates the senses with its rich nutty flavor and vibrant green color. This traditional confection is made using a blend of pistachios, milk powder, fresh crumbled paneer, milk, sugar, ghee and a hint of cardamom, which adds a fragrant […]
The Quintessential Gujarati Mango Delicacy, there’s nothing that says Indian summer like the luxurious taste of Aamras or Keri No Ras. This velvety mango pudding from the state of Gujarat is a true seasonal delicacy — often served alongside our Keri Na Thepla or Keri No Fajeto. In the realm […]
Mango Nankhatai Cookies: A Tropical Twist on a Classic Indian Treat. If you’re a fan of the classic Indian shortbread cookies called Nankhatai, then you’re going to love this mango-infused version! These eggless mango nankhatai combine the warm spices and crisp texture of traditional nankhatai with the luscious flavor of […]
The Paan Shrikhand Chocolate Tart is a great treat to make for the festival of Holi, which celebrates bright colors — much like our Paan Dubai Chocolate. This tart has a chocolate base. The filling is a creamy shrikhand flavored with betel/paan leaf, which is a mix of spices like […]
