Kesar Badam Katli, a confectionery masterpiece from India, is more than just a sweet treat; it’s a symbol of love, tradition, and celebration. This delectable delight, also known as Almond Katli, holds a special place in the hearts of Indians, especially during Diwali festivals and joyous occasions. A cherished Indian […]
Instant jalebi recipe typically made with maida, baking soda for fermentation, and food coloring to give the signature orange hue. By just adding yogurt and water, the batter is ready in 10 minutes. The batter is then fried in hot oil or ghee to form pretzel-shaped crispy jalebis which are […]
Rajgira Sheera Or Rajgira Halwa is a beloved dessert from north India cuisine that is often prepared during fasts and festivals. Rajgira, also known as amaranth, is a gluten-free ancient grain that is considered an allowed ingredient when fasting in Hindu customs. It is traditionally used to make nutritious flatbreads/puris […]
Dudhpak or Doodhpak is an Indian sweet, originates from Gujarat. It is cooked specially during the Shraddha Paksha period as a food offering to ancestors. A kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. A beloved dessert that has graced tables in Gujarat […]
Kesar Elaichi Peda also known as a Kesar Penda in Gujarati. It is a delightful Indian sweet that boasts a perfect blend of flavors and textures. This traditional dessert is crafted by milk, sugar and milk powder or milk solid, cooked until it gets thicken into a rich, creamy consistency. […]
