No Bake Thandai Cheesecake made with paneer, hung yogurt, whipping cream, and Thandai masala. Just one spoon of Thandai masala in cheesecake transports you to heaven, it is full of flavors of aromatic spices, nuts with a creamy texture. This is a perfect dessert for Holi celebration. It is a […]
Thandai Phirni also called Firni, is a fragrant, silky smooth, classic rice pudding dessert made with rice paste, milk, sugar, nuts, spices and served chilled in clay pots topped with slivered dry fruits. It is very similar to rice kheer, but has a different texture and taste. Kheer is made […]
There is nothing like making your favorite Peanut Snack Bars from scratch. I made a batch of Butterscotch Salty Peanut Bars using extra-large, salted peanuts, and they were delicious. I also topped them with cardamom powder after baking, perfect for my Indian taste. This is one of the best bar […]
Easy Strawberry Trifle made with gelatin-free strawberry jelly as a base and layered with vanilla pound cake, cream cheese frosting and fresh strawberries. This trifle is easy, surprisingly light, and stunningly beautiful. The sweet strawberries, luscious jelly, creamy layer of cream cheese and pound cake really come together and scream […]
Chocolate Fig Tart made with dark chocolate, fresh figs and topped with sea salt. Chocolate tart, also known as chocolate cream pie with figs, is a dessert consisting of dark chocolate, cream, butter, and sugar, beaten together, poured into a crisp, sweetened pastry shell. It is considered a form of […]
