Vaghareli Khichdi or Masala Khichdi, is a most comfort food in this world for me. It is a Gujarati dish made from rice and dal, and masala. Masala is a term for a blend of spices common in northern Indian cuisine. This khichdi is no onion-garlic recipe and one pot […]
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). It is most popular Gujarati snack, also famous as Dakor na Gota. This pakoda is one of the most authentic and yummiest Gujju snack. In Gujarat there are so many yummy snacks or […]
Batata Bhaji, also known as Aloo Bhaji or Potato Bhaji, is a popular and versatile dish from the Indian subcontinent, especially from Maharashtra state. This delightful vegetarian preparation features spiced and seasoned potatoes that are sauteed to perfection. Whether enjoyed as a standalone snack or as a side dish with […]
Veggie Burger is one of my favorite! It has everything what I want, healthy and tasty. This burger made with chickpeas/Garbanzo beans, multigrain flour and veggies like carrot, capsicum, red bell pepper with nutty flavor. Satisfy your appetite with a great-taste and its easy to make and can be ready […]
Gujarati Padwali Rotli means two layered roti, it is a delightful twist on the traditional Gujarati flatbread, alternatively referred to as Dupadi, Dosti, Dopadi, or Bepadi Roti. This Layered Roti has gained immense popularity in the state of Gujarat, particularly during the scorching summer months. It is commonly enjoyed alongside […]
