Kantola Nu Shaak is very popular seasonal stir-fried veggie in Gujarati cuisine. Kantola Nu Shaak is made with sliced kantola, onion, garlic and spices. Kantola Nu Shaak is very easy to make with simple ingredients and very quick to prepare. Perfect side dish for any Indian meal, mostly served with […]
Coconut Passion Fruit Panna Cotta is easy and refreshing vegan recipe. An absolutely delicious summer dessert that will quickly become your new favorite and the dessert that everyone will love. The creamy coconut vanilla taste of panna cotta combined with fruity citrus flavors of passion fruit is a fantastic combination. […]
This is a sponsored post written by me on behalf of Barilla. All opinions are 100% mine. Strawberry & Rustic Basil Pesto Pasta Salad is perfect for people seeking a convenient, simple, healthy and quick meal option. It is an utterly lovely combo of flavors! You may not initially […]
This Heirloom Tomato Caprese Salad is a simply classic, easy to make and so colorful. Heirloom Tomato Caprese Salad is made by home grown garden heirloom tomatoes and layering them with soft, fresh mozzarella, a sprinkle of salt, a drizzle of extra virgin olive oil, balsamic glaze or vinegar, and […]
Paneer Makhani is a most popular North Indian dish originated from Punjab. Paneer Makhani is a richly fragrant sauce made with spices, cream, onion, tomato and Indian cheese cubes. Paneer Makhani perfectly goes with roti, naan or plain steamed rice. There are so many curry recipes related to paneer like […]
