Vaghareli Rotli or Masala Roti in Yogurt, a perfect healthy breakfast. Vaghareli Rotli is very simple, quick and easy to make. Vaghareli Rotli is made from leftover rotis, spices and yogurt. It is South-Gujarat’s one of the most common breakfast. Roti means whole wheat flat bread, which is very common […]
Khatta Dhokla also called Idada, Idra , Idla or White Dhokla. It is a vegetarian snack item that originates from Surat, Gujarat. It can be eaten for breakfast or as a snack and made with a fermented batter derived from rice, Urad dal and chana dal. This Dhokla called as […]
Herbed Focaccia Bread with Olive and Cherry Tomatoes, is easy popular Italian recipe. Herbed Focaccia Bread can be used as a side. Herbed Focaccia Bread with Olive and Cherry Tomatoes, a crunchy golden crusty and a chewy delicious bread, topped by any or a combination of herbs, tomatoes, olives or […]
Veggie Stuffed Potatoes are mixture of cheese and veggies. Veggie Stuffed Potatoes can be healthy, gluten-free and satisfying meal. Veggie Stuffed Potatoes are quick and easy. Veggie Stuffed Potatoes can be made in a big batch and served to the whole family. It is a perfect dinner on a rushed […]
Masala Mathia Papad is a savory snack. Masala Mathia Papad is crispy, spicy, salty and slightly sweet. Masala Mathia Papad is a special recipe from Gujarat. Masala Mathia Papad is all about taste that lingers in the mouth. Masala Mathia papad is very similar like regular Papad, but taste little […]
