Kurkuri Bhindi or okra fries, is a popular Indian snack that is perfect with teatime munching. Kurkuri means crispy and bhindi means okra, hence it’s called kurkuri bhindi. It is easy to make snack which is gluten-free and vegan too. Just slice okras thinly, coat with chickpea flour and […]
This Instant Dahi Vada recipe does not need any soaking or grinding. All you need is just some flours and leftover bread slices, which are easily available in your pantry. Just whip up all together, fry it, dunk it in yogurt, garnish with your favorite chutneys and species. This taste […]
Green Chutney, this coriander-based Green Chutney is very tasty and quick. This Chutney can be prepared in few minutes. Mint adds freshness to this Chutney. The addition of lemon juice enhances the flavors of mint and coriander and prevent discoloration of the greens. This Chutney is probably the […]
Amritsari Chole Masala is one of the ace delicacies of Punjabi cuisine. It is also popular as Chole Bhature because this curry is often eaten with a type of fried bread. It is commonly sold by street vendors but also can be found in restaurants. Today I’m going to share […]
Vada Usal is a traditional Maharashtrian street food recipe. It is made with spicy sprouts in thin watery gravy and usually serve with vada along with bread or pav. We can find different types of usal–misal like Khandesi, Puneri, Kolhapuri, and Mumbai special. But common in between them, all […]
