Farsan Kadhi Chutney is a tangy, sweet, and spicy Gujarati style accompaniment that pairs beautifully with a variety of farsan and savory snacks. Made with besan (chickpea flour), this simple chutney has a smooth, thick consistency and a delicious balance of flavors from lime juice, sugar, green chilies, and a […]
Gujarati Fafda is a traditional Gujarati snack made with besan, also known as chickpea flour or gram flour. These long, thin, golden strips are seasoned with turmeric powder, ajwain, crushed black peppercorns, and salt. Papad kharo is added to the dough to help create the characteristic texture of this popular […]
Farali Batata Vada is a classic Gujarati snack made especially for fasting days like Navratri, Ekadashi or any vrat. These vadas are soft on the inside with a mildly spiced potato filling and a crisp, gluten-free coating made from vrat-friendly flours. They’re perfect hot from the pan with a dollop […]
Dudhi Na Muthiya is a traditional Gujarati favorite that has always been close to home for me. You may also know it as Doodhi Muthiya, Lauki Muthiya or Lauki Ke Muthiya, depending on where you are from. Dudhi is the Gujarati name for bottle gourd, while lauki is the name […]
Patra, also known as Alu/Aloo Wadi, is a popular traditional snack enjoyed across the regions of Gujarat, Madhya Pradesh and Maharashtra. Made with fresh Colocasia leaves layered with a flavorful besan mixture, Patra has a delicious combination of spicy, tangy and slightly sweet flavors. The leaves are coated with a […]
