Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Instant Dahi vada

Instant Dahi Vada Photography

Instant Dahi vada is quicker than authentic Dahi-Vada, but it is taste alike and yummy. This Instant Dahi vada is Very tasty and easier Dahi-Vada. Actually today I was craving for Dahi-Vada, but I forgot to sock lentils and it leads to me thought about Instant Dahi Vada new version of Dahi-Vada.

Ingredients:

• ½ cup Mung Dal Flour
• ½ cup Urad Dal Flour
• 3-4 slices of Bread
• 1 tbsp Suji/Semolina
• Oil to fry
• 2 tsp Ginger and Green Chili Paste
• Salt
• ¼ tsp Baking Soda

Garnish
• 1½ cup Yogurt
• Salt
• ½ tsp Red Chili Powder
• ½ tsp Cumin Powder
• Tamarind Chutney
• Sugar
• Green Chutney
• Chat Masala

Method:

1. Remove sides (brown parts) of bread and soak in the water for 2 minutes, squeeze all the water from the bread and mash in the bowl.
2. Now add both flour, suji and then make thick batter like regular dahi-vada batter.
3. Add salt, ginger-green chili paste, pinch of soda and then mix well.
4. Heat the oil in a deep pan. Once oil is hot enough for frying; drop a small –small ball in oil using your hand and fry vadas in small batches, until golden all around.
5. After you have made all the vadas, place them in lukewarm water or buttermilk and soak for about 5-6 minutes.
6. Lightly squeeze vadas to remove the water and set aside, being careful not to break the vadas.

Instant Dahi vada

To make Yogurt topping and Garnish:

1. Mix two cups of yogurt until smooth.
2. Add a little water as needed to make the consistency similar to dosa batter.
3. Add about one teaspoon salt to taste, sugar (optional) and mix well.
4. Slowly pick up each vada and transfer to a serving dish.
5. Pour yogurt over the Vadas.
6. Just before serving, sprinkle some salt as needed, cumin powder, red chili powder, chat masala and finish off with a drizzle of tamarind chutney and green chutney.

Instant Dahi Vada
 
Print
Instant Dahi vada is quicker than authentic Dahi-Vada, but it is taste alike and yummy. This Instant Dahi vada is Very tasty and easier Dahi-Vada. Actually today I was craving for Dahi-Vada, but I forgot to sock lentils and it leads to me thought about Instant Dahi Vada new version of Dahi-Vada.
Author: Binjal Pandya
Recipe type: Streetfood & Chaat
Cuisine: Indian
Ingredients
  • ½ cup Mung Dal Flour
  • ½ cup Urad Dal Flour
  • 3-4 slices of Bread
  • 1 tbsp Suji/Semolina
  • Oil to fry
  • 2 tsp Ginger and Green Chili Paste
  • Salt
  • ¼ tsp Baking Soda
Garnish
  • 1½ cup Yogurt
  • Salt
  • ½ tsp Red Chili Powder
  • ½ tsp Cumin Powder
  • Tamarind Chutney
  • Sugar
  • Green Chutney
  • Chat Masala
Instructions
  1. Remove sides (brown parts) of bread and soak in the water for 2 minutes, squeeze all the water from the bread and mash in the bowl.
  2. Now add both flour, suji and then make thick batter like regular dahi-vada batter.
  3. Add salt, ginger-green chili paste, pinch of soda and then mix well.
  4. Heat the oil in a deep pan. Once oil is hot enough for frying; drop a small –small ball in oil using your hand and fry vadas in small batches, until golden all around.
  5. After you have made all the vadas, place them in lukewarm water or buttermilk and soak for about 5-6 minutes.
  6. Lightly squeeze vadas to remove the water and set aside, being careful not to break the vadas.
To Make Yogurt Topping and Garnishing
  1. Mix two cups of yogurt until smooth.
  2. Add a little water as needed to make the consistency similar to dosa batter.
  3. Add about one teaspoon salt to taste, sugar (optional) and mix well.
  4. Slowly pick up each vada and transfer to a serving dish.
  5. Pour yogurt over the Vadas.
  6. Just before serving, sprinkle some salt as needed, cumin powder, red chili powder, chat masala and finish off with a drizzle of tamarind chutney and green chutney.
3.5.3208
Instant Dahi vada was last modified: June 15th, 2016 by Binjal's VEG Kitchen

Like this:

Like Loading...
08/12/2014   Binjal's VEG Kitchen
  Appetizers & Snacks, Quick Recipes, Streetfood & Chaat     appetizer, breakfast, chaat, easy, fried, indian, kids friendly, quick, Snack
  • Idli Recipe
  • Paneer French Beans Masala Sabji

Cancel

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Show more posts

Binjal's VEG Kitchen

binjalsvegkitchen

Cheel Ni Bhaji Or Bathua Kadhi A sour and spicy yo Cheel Ni Bhaji Or Bathua Kadhi
A sour and spicy yogurt base curry is very popular in rural Sabarkantha, Gujarat. Cheel Ni Bhaji is very healthy. Mostly, Cheel Ni Bhaji is eaten with Makki ki roti or whole wheat flour bhakhri during winter season because this leafy veggie grows only in wintertime. It can be made without oil or any tempering, but some people add tempering over cooked curry, it is just by choice. Traditionally, it cooks in a clay pot over a clay stove with slow cooking.

Bathua also known as Cheel Bhaji or Chandan Bathua, it is a leafy vegetable seasonal to winter months. It is a close relative of spinach and prepared almost the same way. This plant is waxier and carries an earthy flavor. Bathua saag, raita and paranthas are some of its preparations. Common names are Chenopodium lamb’s quarters, melde, goosefoot and fat-hen and pigweed.
.
Recipe on my blog link in profile!
. 
http://www.binjalsvegkitchen.com/cheel-ni-bhaji-or-bathua-kadhi/ 
.
@binjalsvegkitchen #binjalsvegkitchen 
.
#foodphotography #foodstagram #foodstyling #winterfood #desifood #desikhana #indianfood #northindianfood #gujaratifood #desikhana #gharkakhana #tasteofhome #tasteofindia #indianfoodbloggers #kadhi #thali #gujjufood #foodie #indianphotographers
Need an extra kick like I do most days? I’m alwa Need an extra kick like I do most days? I’m always looking forward to my one cup of coffee in the morning to help me feel at peace! Even though we still can’t travel like before, I like walking through my local park for fresh air and to sip on my favorite cup of coffee from @dunkin. I'm currently in love with the NEW Explorer Batch– it’s like an adventure in every sip. Plus, if you’re a DD Perks Member like me you can enjoy a FREE Medium Hot or Iced Coffee each week in the month of January! 

I love Dunkin and with the FREE coffer offer running through January, trying one of their new blends was on my to do list for this week! The Explorer Batch features dark berry notes and a smoky finish– it’s so flavorful you don’t even need any cream/sugar! This one will be available for a limited time, with other new Limited Batch Series coffees to be introduced throughout the year– make sure to try them while you can! 

If you’re not a DD Perks Member already, join on the Dunkin’ app today for a FREE coffee during the week and an easy contactless way to order and pay!

This offer ends on January 29 and is valid Monday through Friday ONLY (not valid on Saturday or Sunday)
[AD]
 #dunkinblends

Have you tried their new Blends yet?
If not, make sure to try and let me know 🙂
.
Check out my stories! 

#freecoffee #ddperks #dunkin
Aloo Methi Sabji This Punjabi style is made with Aloo Methi Sabji 
This Punjabi style is made with minimum ingredients. It is one of my fav stir fry. This Sabji is a classic North Indian dish, a delicious combination of potatoes, aromatic fenugreek leaves and spices. Aloo Methi Sabji is a dry version of delicious Indian recipes served as a side dish, perfect with roti or dal-rice. Even best option for lunch box along with roti and pickle.
Recipe on my blog link in profile!
http://www.binjalsvegkitchen.com/aloo-methi-sabji/
.
@binjalsvegkitchen .
.
.
.
.
.
.
.
.
.
.
.
.
.
.

#binjalsvegkitchen #aloomethi #methi #desikhana #sabji #indiancurry #eeeeeats #delhifoodie #mumbaifood #indiankhana #greenthumb #walkwithindia #gujaratifood #desi_diaries #photographers_of_india #punjabifood #indianfoodstories #foodtalkindia #northindianfood #indiancuisine #tasteofindia #indianfood #eattheworld #desifood #delhifood #indiaclicks #mumbai_igers #mumbaifoodie #saag #comfortfood
Happy Makar Sankranti/ Utrayan/Pongal/Lohri to tho Happy Makar Sankranti/ Utrayan/Pongal/Lohri to those who all are celebrating 💕✨
Til Mungfali Ke Laddu is very famous during wintertime specially in festival like Makar Sankranti and Lohri. Til Mungfali Ke is incredibly delicious, healthy and very easy to make. Til Mungfali Ke Laddu takes less than 30 mins to prepare. Til Mungfali Ke Laddu is prepared with sesame seeds, peanut, coconut and jaggery syrup. These laddus are very popular in Maharashtra and Gujarat.
Recipe on my blog link in profile!
.
http://www.binjalsvegkitchen.com/til-mungfali-ke-laddu/.
.
@binjalsvegkitchen #binjalsvegkitchen 
.
.
.
.
.
#indianfoodstories #indianfood #indianfoodbloggers #indianphotographers #indiancuisine #indianfoodlovers #indianfoodstories #indianfestival #makarsankranti #lohri #indiansweets #indiandessert #foodtalkindia #northindianfood #tasteofhome #tasteofindia #mumbaifood #delhifood #mumbaifoodie #delhifoodie #laddoo #laddu #gajak #desifood #dessertsofinstagram #eattheworld #eatingfortheinsta #madefromscratch #energyballs
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

Stay Updated !

‹ › ×
    Copyright © 2015-2019 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
    %d bloggers like this: