Masale Bhat, a beloved dish from Maharashtra, encapsulates the vibrant flavors and cultural heritage of Indian cuisine. With each spoonful, takes you on a culinary journey through the streets of Maharashtra, where the air is filled with the aroma of fragrant spices. The harmonious blend of mustard seeds, […]
Hyderabadi Veg Biryani is a very popular traditional and authentic delicious royal dish. Historically Hyderabadi Veg Biryani came in India from Mughal (Navab Family), and the origin of biryani is from Hyderabad State (Nizam State). In North India, it is traditionally associated with the Bengali cuisine of Bengal, Mughlai […]
Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce. Ingredients • 2 […]
Chana Palak Pulao (Chickpeas Spinach Rice) is one of the best combination as part of nutrition. Chana Palak Pulao is easy to make and easy to digest. Chana and Palak make it appetizing and colorful. If we used soaked boiled Chana then it is one of the quick recipe. Chana […]
Tawa Pulao is simple and immensely easy to make. Tawa Pulao is a delicious treat as a roadside fare in the Mumbai streets. Tawa Pulao is quickly heated on the Tawa and prepared with steamed rice, vegetable and some spices. Ingredients • 3 cup Steamed Basmati Rice • 1 cup […]
