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Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

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MailPoet Page

09/12/2025

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MailPoet Page was last modified: September 12th, 2025 by Binjal's VEG Kitchen
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Binjal's VEG Kitchen

@binjalsvegkitchen
Binjal Pandya | Food Photographer and Videographer

@binjalsvegkitchen

Food Photographer | Food Blogger | Content Creator . . 📍Philadelphia 🇺🇸
  • Ultimate Green Chutney with Sev for Chaats and Snacks; chutney is a staple in many Indian households, however, there’s an exciting variation that elevates this classic condiment to new heights, by incorporating crunchy sev, this chutney gains a delightful texture and a richer, more complex taste. Perfect as a spread for sandwiches or dip for samosas, pakoras or any Indian fried snacks/chaats….
.
Comment “chutney” I’ll send recipe to your inbox 
.
.
.
  • Curd rice is a staple food in southern India, it is also known daddojanam, thayir Sadam, mosoranna, or simply dahi Bhaat in India. This dish is also offered as prasadam in most of south Indian temple. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season.
.
Comment “ Rice “ I’ll drop recipe in your inbox 
.
,
,
,
,
,
  • Mango Sago Pudding 
A creamy, refreshing, and tropical Asian dessert made with juicy ripe mangoes, chewy sago pearls, milk, tender coconut, and homemade coconut water jelly. Popular in Asian countries and now loved worldwide.
.
Comment “ MANGO SAGO “ I’ll send recipe to your inbox!
  • Mango Burfi 🥭
A delicious Indian sweet made with mango pulp, khoya (mawa), and milk powder. It has a rich, creamy texture that melts in your mouth. The sweet, tropical mango flavor blends perfectly with the milky base, making it a treat you can’t resist.
.
Comment “ Mango “ I’ll send detailed recipe to your inbox 
.
.
.
.
.
.
.
  • Homemade Frappuccino or Frappe tastes just like Starbucks. Make this Delicious Homemade Frappuccino Recipe at home! Easy, money saving with your favorite coffee taste, sure to love! The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice.
.
Comment “ FRAPPE “ I’ll share DETAILED RECIPE with you in your Inbox 
.
.
.
.
.
.
.
.
  • Kothimbir vadi
A popular Maharashtrian teatime snack, made with coriander leaves, chickpeas flour and spices. Its steamed and then deep fried until crisp and golden brown. This vadi literally translates to coriander fritters. As the name suggests, coriander leaves are the main ingredient. 
.
Comment “ VADI “ I’ll send recipe to your inbox.
.
.
.
.
.
.
.
.
.
.
  • Stuffed Pasta Shells – A Comforting Baked Pasta Dish. There’s something so comforting about a warm, cheesy, saucy baked pasta. The ooey-gooey cheese, the rich tomato sauce – it just hits the spot on a chilly night. This stuffed shell pasta takes those flavors up a notch by stuffing jumbo pasta shells with a creamy, spinach ricotta filling before smothering them in marinara sauce and cheese.
.
Comment “ Pasta “ I’ll send it to your inbox 
.
.
.
.
.
.
  • This cheesy garlic bread with chili basil oil is a showstopper that works as an appetizer, snack, or party pleaser. The buttery garlic paste, melted cheese, and spicy basil oil create a harmony of flavors that will leave everyone asking for seconds. Easy to customize and simple to prepare, this recipe promises to become a household favorite. Try it out and share the joy of cooking with those you love!

.
Comment “ Cheesy “ I’ll share recipe in your inbox!
.
.
.
.
.
  • Kolhapuri Bhadang is a quintessential Maharashtrian snack, bursting with bold flavors and a delightful crunch, this snack is a spicy puffed rice mixture that’s perfect for those who enjoy a bit of heat in their munchies. Traditionally, Bhadang is made by sautéing puffed rice (mamra) with a mix of spices, peanuts, and garlic. 
.
Comment “ Bhadang “ I’ll send it in your inbox!
,
,
.
,
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Ultimate Green Chutney with Sev for Chaats and Snacks; chutney is a staple in many Indian households, however, there’s an exciting variation that elevates this classic condiment to new heights, by incorporating crunchy sev, this chutney gains a delightful texture and a richer, more complex taste. Perfect as a spread for sandwiches or dip for samosas, pakoras or any Indian fried snacks/chaats…. . Comment “chutney” I’ll send recipe to your inbox . . .
3 days ago
View on Instagram |
1/9
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@binjalsvegkitchen
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Curd rice is a staple food in southern India, it is also known daddojanam, thayir Sadam, mosoranna, or simply dahi Bhaat in India. This dish is also offered as prasadam in most of south Indian temple. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season. . Comment “ Rice “ I’ll drop recipe in your inbox . , , , , ,
5 days ago
View on Instagram |
2/9
@binjalsvegkitchen
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Follow
Mango Sago Pudding A creamy, refreshing, and tropical Asian dessert made with juicy ripe mangoes, chewy sago pearls, milk, tender coconut, and homemade coconut water jelly. Popular in Asian countries and now loved worldwide. . Comment “ MANGO SAGO “ I’ll send recipe to your inbox!
1 week ago
View on Instagram |
3/9
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Mango Burfi 🥭 A delicious Indian sweet made with mango pulp, khoya (mawa), and milk powder. It has a rich, creamy texture that melts in your mouth. The sweet, tropical mango flavor blends perfectly with the milky base, making it a treat you can’t resist. . Comment “ Mango “ I’ll send detailed recipe to your inbox . . . . . . .
1 week ago
View on Instagram |
4/9
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Homemade Frappuccino or Frappe tastes just like Starbucks. Make this Delicious Homemade Frappuccino Recipe at home! Easy, money saving with your favorite coffee taste, sure to love! The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice. . Comment “ FRAPPE “ I’ll share DETAILED RECIPE with you in your Inbox . . . . . . . .
2 weeks ago
View on Instagram |
5/9
@binjalsvegkitchen
@binjalsvegkitchen
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Follow
Kothimbir vadi A popular Maharashtrian teatime snack, made with coriander leaves, chickpeas flour and spices. Its steamed and then deep fried until crisp and golden brown. This vadi literally translates to coriander fritters. As the name suggests, coriander leaves are the main ingredient. . Comment “ VADI “ I’ll send recipe to your inbox. . . . . . . . . . .
2 weeks ago
View on Instagram |
6/9
@binjalsvegkitchen
@binjalsvegkitchen
•
Follow
Stuffed Pasta Shells – A Comforting Baked Pasta Dish. There’s something so comforting about a warm, cheesy, saucy baked pasta. The ooey-gooey cheese, the rich tomato sauce – it just hits the spot on a chilly night. This stuffed shell pasta takes those flavors up a notch by stuffing jumbo pasta shells with a creamy, spinach ricotta filling before smothering them in marinara sauce and cheese. . Comment “ Pasta “ I’ll send it to your inbox . . . . . .
2 weeks ago
View on Instagram |
7/9
@binjalsvegkitchen
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Follow
This cheesy garlic bread with chili basil oil is a showstopper that works as an appetizer, snack, or party pleaser. The buttery garlic paste, melted cheese, and spicy basil oil create a harmony of flavors that will leave everyone asking for seconds. Easy to customize and simple to prepare, this recipe promises to become a household favorite. Try it out and share the joy of cooking with those you love! . Comment “ Cheesy “ I’ll share recipe in your inbox! . . . . .
3 weeks ago
View on Instagram |
8/9
@binjalsvegkitchen
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Follow
Kolhapuri Bhadang is a quintessential Maharashtrian snack, bursting with bold flavors and a delightful crunch, this snack is a spicy puffed rice mixture that’s perfect for those who enjoy a bit of heat in their munchies. Traditionally, Bhadang is made by sautéing puffed rice (mamra) with a mix of spices, peanuts, and garlic. . Comment “ Bhadang “ I’ll send it in your inbox! , , . ,
3 weeks ago
View on Instagram |
9/9
Binjal's VEG Kitchen
Binjal's VEG Kitchen

Hello, I’m Binjal Pandya! Welcome to my blog, and thank you for being here. I’m originally from Mumbai, India, with roots in a Gujarati family. Cooking has always been my passion, and through this blog I share creative, flavorful recipes that celebrate tradition while adding a modern touch. My goal is to inspire you to cook with love, confidence, and creativity in your own kitchen.

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  • Mango Sago Pudding Recipe

    Mango Sago Pudding Recipe


    05/15/2026
  • Dabla Keri Athanu (Gujarati Stuffed Baby Mango Pickle)

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    04/13/2026
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    Beetroot Garlic Rice With Creamy Spinach Corn Sauce


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    Rasiya Muthiya In Makhani Sauce


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    Dahi Ke Sholey


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Binjal’s VEG Kitchen

Hey friends welcome to my space Binjal’s VEG Kitchen, Hello my name is Binjal Pandya! Thank you very much for visiting my blog page, for this I am very grateful and appreciative, thanks again! I’m a Gujarati but originally from the beautiful city of Mumbai, India.

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  • Mango Sago Pudding Recipe

    Mango Sago Pudding Recipe


    05/15/2026
  • Dabla Keri Athanu (Gujarati Stuffed Baby Mango Pickle)

    Dabla Keri Athanu (Gujarati Stuffed Baby Mango Pickle)


    04/13/2026
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    Beetroot Garlic Rice With Creamy Spinach Corn Sauce


    04/09/2026

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Ultimate Green Chutney with Sev for Chaats and Snacks; chutney is a staple in many Indian households, however, there’s an exciting variation that elevates this classic condiment to new heights, by incorporating crunchy sev, this chutney gains a delightful texture and a richer, more complex taste. Perfect as a spread for sandwiches or dip for samosas, pakoras or any Indian fried snacks/chaats….
.
Comment “chutney” I’ll send recipe to your inbox 
.
.
.
•
Follow
Ultimate Green Chutney with Sev for Chaats and Snacks; chutney is a staple in many Indian households, however, there’s an exciting variation that elevates this classic condiment to new heights, by incorporating crunchy sev, this chutney gains a delightful texture and a richer, more complex taste. Perfect as a spread for sandwiches or dip for samosas, pakoras or any Indian fried snacks/chaats…. . Comment “chutney” I’ll send recipe to your inbox . . .
3 days ago
View on Instagram |
1/16
Curd rice is a staple food in southern India, it is also known daddojanam, thayir Sadam, mosoranna, or simply dahi Bhaat in India. This dish is also offered as prasadam in most of south Indian temple. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season.
.
Comment “ Rice “ I’ll drop recipe in your inbox 
.
,
,
,
,
,
•
Follow
Curd rice is a staple food in southern India, it is also known daddojanam, thayir Sadam, mosoranna, or simply dahi Bhaat in India. This dish is also offered as prasadam in most of south Indian temple. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season. . Comment “ Rice “ I’ll drop recipe in your inbox . , , , , ,
5 days ago
View on Instagram |
2/16
Mango Sago Pudding 
A creamy, refreshing, and tropical Asian dessert made with juicy ripe mangoes, chewy sago pearls, milk, tender coconut, and homemade coconut water jelly. Popular in Asian countries and now loved worldwide.
.
Comment “ MANGO SAGO “ I’ll send recipe to your inbox!
•
Follow
Mango Sago Pudding A creamy, refreshing, and tropical Asian dessert made with juicy ripe mangoes, chewy sago pearls, milk, tender coconut, and homemade coconut water jelly. Popular in Asian countries and now loved worldwide. . Comment “ MANGO SAGO “ I’ll send recipe to your inbox!
1 week ago
View on Instagram |
3/16
Mango Burfi 🥭
A delicious Indian sweet made with mango pulp, khoya (mawa), and milk powder. It has a rich, creamy texture that melts in your mouth. The sweet, tropical mango flavor blends perfectly with the milky base, making it a treat you can’t resist.
.
Comment “ Mango “ I’ll send detailed recipe to your inbox 
.
.
.
.
.
.
.
•
Follow
Mango Burfi 🥭 A delicious Indian sweet made with mango pulp, khoya (mawa), and milk powder. It has a rich, creamy texture that melts in your mouth. The sweet, tropical mango flavor blends perfectly with the milky base, making it a treat you can’t resist. . Comment “ Mango “ I’ll send detailed recipe to your inbox . . . . . . .
1 week ago
View on Instagram |
4/16
Homemade Frappuccino or Frappe tastes just like Starbucks. Make this Delicious Homemade Frappuccino Recipe at home! Easy, money saving with your favorite coffee taste, sure to love! The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice.
.
Comment “ FRAPPE “ I’ll share DETAILED RECIPE with you in your Inbox 
.
.
.
.
.
.
.
.
•
Follow
Homemade Frappuccino or Frappe tastes just like Starbucks. Make this Delicious Homemade Frappuccino Recipe at home! Easy, money saving with your favorite coffee taste, sure to love! The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice. . Comment “ FRAPPE “ I’ll share DETAILED RECIPE with you in your Inbox . . . . . . . .
2 weeks ago
View on Instagram |
5/16
Kothimbir vadi
A popular Maharashtrian teatime snack, made with coriander leaves, chickpeas flour and spices. Its steamed and then deep fried until crisp and golden brown. This vadi literally translates to coriander fritters. As the name suggests, coriander leaves are the main ingredient. 
.
Comment “ VADI “ I’ll send recipe to your inbox.
.
.
.
.
.
.
.
.
.
.
•
Follow
Kothimbir vadi A popular Maharashtrian teatime snack, made with coriander leaves, chickpeas flour and spices. Its steamed and then deep fried until crisp and golden brown. This vadi literally translates to coriander fritters. As the name suggests, coriander leaves are the main ingredient. . Comment “ VADI “ I’ll send recipe to your inbox. . . . . . . . . . .
2 weeks ago
View on Instagram |
6/16
Stuffed Pasta Shells – A Comforting Baked Pasta Dish. There’s something so comforting about a warm, cheesy, saucy baked pasta. The ooey-gooey cheese, the rich tomato sauce – it just hits the spot on a chilly night. This stuffed shell pasta takes those flavors up a notch by stuffing jumbo pasta shells with a creamy, spinach ricotta filling before smothering them in marinara sauce and cheese.
.
Comment “ Pasta “ I’ll send it to your inbox 
.
.
.
.
.
.
•
Follow
Stuffed Pasta Shells – A Comforting Baked Pasta Dish. There’s something so comforting about a warm, cheesy, saucy baked pasta. The ooey-gooey cheese, the rich tomato sauce – it just hits the spot on a chilly night. This stuffed shell pasta takes those flavors up a notch by stuffing jumbo pasta shells with a creamy, spinach ricotta filling before smothering them in marinara sauce and cheese. . Comment “ Pasta “ I’ll send it to your inbox . . . . . .
2 weeks ago
View on Instagram |
7/16
This cheesy garlic bread with chili basil oil is a showstopper that works as an appetizer, snack, or party pleaser. The buttery garlic paste, melted cheese, and spicy basil oil create a harmony of flavors that will leave everyone asking for seconds. Easy to customize and simple to prepare, this recipe promises to become a household favorite. Try it out and share the joy of cooking with those you love!

.
Comment “ Cheesy “ I’ll share recipe in your inbox!
.
.
.
.
.
•
Follow
This cheesy garlic bread with chili basil oil is a showstopper that works as an appetizer, snack, or party pleaser. The buttery garlic paste, melted cheese, and spicy basil oil create a harmony of flavors that will leave everyone asking for seconds. Easy to customize and simple to prepare, this recipe promises to become a household favorite. Try it out and share the joy of cooking with those you love! . Comment “ Cheesy “ I’ll share recipe in your inbox! . . . . .
3 weeks ago
View on Instagram |
8/16
Kolhapuri Bhadang is a quintessential Maharashtrian snack, bursting with bold flavors and a delightful crunch, this snack is a spicy puffed rice mixture that’s perfect for those who enjoy a bit of heat in their munchies. Traditionally, Bhadang is made by sautéing puffed rice (mamra) with a mix of spices, peanuts, and garlic. 
.
Comment “ Bhadang “ I’ll send it in your inbox!
,
,
.
,
•
Follow
Kolhapuri Bhadang is a quintessential Maharashtrian snack, bursting with bold flavors and a delightful crunch, this snack is a spicy puffed rice mixture that’s perfect for those who enjoy a bit of heat in their munchies. Traditionally, Bhadang is made by sautéing puffed rice (mamra) with a mix of spices, peanuts, and garlic. . Comment “ Bhadang “ I’ll send it in your inbox! , , . ,
3 weeks ago
View on Instagram |
9/16
Classic Bombay Sandwich 🥪✨
Mumbai street style favorite loaded with fresh veggies, spicy green chutney, cheese, and crunchy sev.
Enjoy it plain or grilled, both ways taste absolutely delicious!

Perfect for breakfast, evening snack, or quick hunger cravings 
.
Comment “SANDWICH” and I’ll send you the full recipe in inbox!
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Classic Bombay Sandwich 🥪✨ Mumbai street style favorite loaded with fresh veggies, spicy green chutney, cheese, and crunchy sev. Enjoy it plain or grilled, both ways taste absolutely delicious! Perfect for breakfast, evening snack, or quick hunger cravings . Comment “SANDWICH” and I’ll send you the full recipe in inbox!
4 weeks ago
View on Instagram |
10/16
Mango Thepla or Keri Na Thepla is a fun and tasty twist on the regular Gujarati thepla. It’s made with sweet ripe mango puree and tangy raw mango, giving it a perfect mix of sweet and sour flavors. There’s no methi in this one, so the mango flavor really stands out. Great for breakfast, lunchboxes, or travel snacks! 
.
Comment “ THEPLA “ to get full recipe in your inbox! 
.
 
.
.
.
.
.
•
Follow
Mango Thepla or Keri Na Thepla is a fun and tasty twist on the regular Gujarati thepla. It’s made with sweet ripe mango puree and tangy raw mango, giving it a perfect mix of sweet and sour flavors. There’s no methi in this one, so the mango flavor really stands out. Great for breakfast, lunchboxes, or travel snacks! . Comment “ THEPLA “ to get full recipe in your inbox! . . . . . .
4 weeks ago
View on Instagram |
11/16
Gujarati Khichu, also called Papdi No Lot, is a warm and comforting breakfast from Gujarat made with rice flour, ginger, green chilies, and spices. Steamed to a soft, mashed potato-like texture, it’s finished with peanut oil and a spicy sambhariyu or pickle masala topping. A simple yet flavorful dish that brings bold Gujarati flavors in every bite!
.
Comment “ Khichu or Recipe “ I’ll send it in your inbox 
.
.
.
.
.
•
Follow
Gujarati Khichu, also called Papdi No Lot, is a warm and comforting breakfast from Gujarat made with rice flour, ginger, green chilies, and spices. Steamed to a soft, mashed potato-like texture, it’s finished with peanut oil and a spicy sambhariyu or pickle masala topping. A simple yet flavorful dish that brings bold Gujarati flavors in every bite! . Comment “ Khichu or Recipe “ I’ll send it in your inbox . . . . .
1 month ago
View on Instagram |
12/16
Keri no Chundo-Sweet,Spicy and Tangy Mango Jam 🥭🌶️
The classic Gujarati favorite, but instant! No need to keep it in the sun for days. Just grate, cook, spice it up, and it’s ready in under 30 minutes.
Sweet, spicy, tangy — perfect with thepla, bhakri, or khakhra or just spread it over your bread! 
.
Comment “chundo” and I’ll DM you the full recipe!
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Keri no Chundo-Sweet,Spicy and Tangy Mango Jam 🥭🌶️ The classic Gujarati favorite, but instant! No need to keep it in the sun for days. Just grate, cook, spice it up, and it’s ready in under 30 minutes. Sweet, spicy, tangy — perfect with thepla, bhakri, or khakhra or just spread it over your bread! . Comment “chundo” and I’ll DM you the full recipe!
1 month ago
View on Instagram |
13/16
Kuzhi Paniyaram or Appe is a popular South Indian breakfast dish, known as paddu, guliappa, gulittu, yeriyappa, gundponglu, ponganalu. Kuzhi Paniyaram’s batter is made of urad dal and raw rice, similar in composition of idli and dosa batter. This dish can also be made sweet or savory depending on the ingredients. 
.
Comment “ APPE “ I’ll send it in your inbox 
.
.
.
.
.
.
•
Follow
Kuzhi Paniyaram or Appe is a popular South Indian breakfast dish, known as paddu, guliappa, gulittu, yeriyappa, gundponglu, ponganalu. Kuzhi Paniyaram’s batter is made of urad dal and raw rice, similar in composition of idli and dosa batter. This dish can also be made sweet or savory depending on the ingredients. . Comment “ APPE “ I’ll send it in your inbox . . . . . .
1 month ago
View on Instagram |
14/16
Golden, creamy, and filled with mango goodness 🥭✨
Aamrakhand also known as Mango Shrikhand is the perfect way to celebrate sweetness, tradition, and sunshine in every bite. Made with rich hung curd and ripe mango pulp, this festive dessert brings together flavor and nostalgia so beautifully.
.
Wishing you and your family a very happy and prosperous Akshay Tritiya 💛 May this auspicious day bring endless joy, good health, and abundance into your lives.
.
Comment “MANGO” and I’ll send you the full recipe in your inbox 💌
•
Follow
Golden, creamy, and filled with mango goodness 🥭✨ Aamrakhand also known as Mango Shrikhand is the perfect way to celebrate sweetness, tradition, and sunshine in every bite. Made with rich hung curd and ripe mango pulp, this festive dessert brings together flavor and nostalgia so beautifully. . Wishing you and your family a very happy and prosperous Akshay Tritiya 💛 May this auspicious day bring endless joy, good health, and abundance into your lives. . Comment “MANGO” and I’ll send you the full recipe in your inbox 💌
1 month ago
View on Instagram |
15/16
Mango Nankhatai Cookies: A Tropical Twist on a Classic Indian Treat. If you’re a fan of the classic Indian shortbread cookies called nankhatai, then you’re going to love this mango-infused version! These eggless mango nankhatai combine the warm spices and crisp texture of traditional nankhatai with the luscious flavor of fresh mangoes.
.
Comment “ MANGO 🍪 “ I’ll send detailed recipe to your inbox!
.
.
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•
Follow
Mango Nankhatai Cookies: A Tropical Twist on a Classic Indian Treat. If you’re a fan of the classic Indian shortbread cookies called nankhatai, then you’re going to love this mango-infused version! These eggless mango nankhatai combine the warm spices and crisp texture of traditional nankhatai with the luscious flavor of fresh mangoes. . Comment “ MANGO 🍪 “ I’ll send detailed recipe to your inbox! . . . . .
1 month ago
View on Instagram |
16/16
View on Instagram
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