Mango Mint Chutney also called Kachhe Aam Aur Pudine ki Chutney, this Chutney condiment goes very well as a dip or spread with any Indian appetizers snack like samosa, Pakora or chaat. It will simply refresh your taste buds in summer. It is probably one of the most famous […]
Kesar pista shrikhand is a delicious dessert that is perfect for those who love the rich and aromatic flavors of saffron and pistachios. This traditional Indian dessert is made by blending thick and creamy yogurt with powdered sugar, saffron strands, and finely chopped pistachios. The combination of the saffron’s floral […]
Rajma Masala is a popular North Indian-Punjabi vegetarian side dish. Rajma Masala is consisting of kidney beans in a thick gravy with Indian spices and usually served with steamed rice. Rajma Masala tastes delicious, healthy and one of the comfort food in India. The combination of Rajma and rice generally […]
Kathiawadi Ringan Nu Dahiwalu Bhartu or Oro or Dahi Baingan Bharta, is the most well-known traditional winter dish from Kathiawad, Gujarat, and it’s part of Kathiawadi thali menu. It is made using roasted smokey eggplant, dahi, along with a green paste consisting of green onions/ scallions, garlic, and spices. It […]
Dahi Vada is also known as Dahi Bhalla in Punjabi. It is very popular street food chaat in India. Recipe is very simple and easy to follow. Typically, it is prepared by soaking vadas into yogurt and garnish it with chutneys and chatpata masala. It is very popular in North […]
