Author: Binjal's VEG Kitchen

Bowl of delicious gulab jamuns garnished with rose petals.
Desserts & Sweets

Milk powder Gulab Jamun

Milk Powder Gulab Jamun, super easy to make with very few basic ingredients and milk powder. They are soft, juicy, melt in your mouth and irresistible. Gulab jamun is a dessert often eaten at festivals like Diwali, Eid, Holi etc. and birthdays or major celebrations such as marriages. There are […]

Shakkarpara Recipe
Appetizers & Snacks

Shakkarpara Recipe

Shakkarpara or Shakkarpare also known as Shankarpali, a typical Indian snack during festival specially in Holi and Diwali. A crispy, flaky, deep fried, diamond shaped and sweet snack made with flour, sugar, milk and ghee. It is very easy to make at home because you just need some pantry staple […]

Fafda
Appetizers & Snacks, Streetfood & Chaat

Fafda (Crispy Gram Flour Snack)

Fafda is very famous street food (snack) in Gujarat, mostly serve with Jalebi, It is great combination of gujjus snack items. Even Gujarat is popular for sweets and snacks especially in Ahmedabad, Surat and Vadodara, these cities are very popular for their other foods too like Dhokla, Khakhra, Dabeli, Patra, […]

Dudhi Thepla
Indian Breads, Kitchen Basics

Dudhi Thepla

Dudhi Thepla or Dudhi Na Thepla is a dish made with whole wheat flour, basic spices, and grated bottle gourd. Thepla is the most well-known flat bread in Gujarati cuisine and is adored throughout all of India for breakfast, teatime snacks, and as the ideal travelling food. There are various […]