Raw Mango Chutney is simply tongue tickling. Raw Mango Chutney is very easy to make. Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat bread. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste. […]
Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Dahi Bhindi is simple and easy to make. Achari Dahi Bhindi is delicious. Achari, means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe but very less […]
Khatta Dhokla also called Idada, Idra , Idla or White Dhokla. It is a vegetarian snack item that originates from Surat, Gujarat. It can be eaten for breakfast or as a snack and made with a fermented batter derived from rice, Urad dal and chana dal. This Dhokla called as […]
Herbed Focaccia Bread with Olive and Cherry Tomatoes, is easy popular Italian recipe. Herbed Focaccia Bread can be used as a side. Herbed Focaccia Bread with Olive and Cherry Tomatoes, a crunchy golden crusty and a chewy delicious bread, topped by any or a combination of herbs, tomatoes, olives or […]
Vegan Tomato Basil Soup is super easy. Vegan Tomato Basil Soup is quick to make, takes less than 30 minutes. Vegan Tomato Basil Soup is no fuss gluten free recipe and no extra work. It has no cream, no nuts and perfectly gluten free, but still taste so delicious! Vegan […]
