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Easy Quick Vegan Cinnamon Pancakes (Eggless)

Easy Quick Vegan Cinnamon Pancakes

Easy Quick Vegan Cinnamon Pancakes

Easy Quick Vegan Cinnamon Pancakes are light, fluffy, eggless and soft without any dairy product and eggs. Easy Quick Vegan Cinnamon Pancakes are totally vegan still delicious. People think it’s a very hard to make a vegan pancakes but believe me it is very easy and quick. So can you make vegan pancakes? Yes, absolutely! It’s true, you can make perfectly good vegan pancakes without eggs or even milk! This vegan pancake recipe uses coconut milk as a substitute and the result is perfect light and fluffy pancakes.

Some people, like me! love the flavor into the pancakes so added cinnamon powder to make flavorful pancakes. This flavor and spice touch without any artificial way. If you want something beyond the basic vegan pancakes, try this with cinnamon I’m sure you will love the flavor.

Any way, it was a long weekend, so made this on Saturday it was nice relaxed breakfast on Saturday. Kids loved it so much, we love to have pancakes on the weekend as a special treat. To be honest, it took a while for me to find a good way to make vegan pancakes. I was so used to making pancakeswith dairy products like milk, yogurt and butter and its almost plain and classic, but this time I added cinnamon, and it taste so good better than regular one, and it took some experimenting for me to be able to make them dairy free.

Easy Quick Vegan Cinnamon Pancakes

Ingredients:

• 1 cup All Purpose Flour
• 1 tsp Baking Powder
• ½ tsp Cinnamon Powder
• 3-4 tbsp Sugar
• 1/8 tsp Salt
• 3-4 tbsp Oil
• 1 tsp Vanilla Extract
• 1 cup Coconut Milk or Any Dairy Free Milk
• 1 tbsp Vegan Butter

Easy Quick Vegan Cinnamon Pancakes

Method:

1. In a mixing bowl sift the flour with baking powder, cinnamon powder, salt and sugar. And keep aside.
2. Now mix the milk into the flour mixture little by little and mix it properly, with spatula or use whisker and make a smooth batter, make sure there is no lumps in the batter.
3. Add oil, vanilla extract and keep aside for 4-5 mins.
4. Heat the pan or griddle on medium flame.
5. Now apply or brush some butter over it, then using ladle or big spoon pour the batter over the hot griddle, spread the mixture and make circle little bit using the same spoon.
6. Cook the pancake till edges become light brown or till spotted bubbles on center. It takes 2-3 mins to cook one side.
7. Then flip the pancake carefully and cook again for 1-2 mins on low to medium flame.
8. Use the same method for remaining batter and make more Pancakes.
9. Easy Quick Vegan Cinnamon Pancakes are ready to serve with vegan butter or chocolate syrup or just serve with fresh chopped fruits. You can also serve with ice cream or dusted powder sugar…Oh there are so many ideas!!! So please try this pancake and let us know what’s your thoughts on it…

Easy Quick Vegan Cinnamon Pancakes

5.0 from 1 reviews
Easy Quick Vegan Cinnamon Pancakes (Eggless)
 
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Easy Quick Vegan Cinnamon Pancakes are light, fluffy, eggless and soft without any dairy product and eggs. Easy Quick Vegan Cinnamon Pancakes are totally vegan still delicious. People think it’s a very hard to make a vegan pancakes but believe me it is very easy and quick. So can you make vegan pancakes? Yes, absolutely! It's true, you can make perfectly good vegan pancakes without eggs or even milk! This vegan pancake recipe uses coconut milk as a substitute and the result is perfect light and fluffy pancakes.
Author: Binjal Pandya
Recipe type: Quick Recipes
Cuisine: World
Ingredients
  • 1 cup All Purpose Flour
  • 1 tsp Baking Powder
  • ½ tsp Cinnamon Powder
  • 3-4 tbsp Sugar
  • ⅛ tsp Salt
  • 3-4 tbsp Oil
  • 1 tsp Vanilla Extract
  • 1 cup Coconut Milk or Any Dairy Free Milk
  • 1 tbsp Vegan Butter
Instructions
  1. In a mixing bowl sift the flour with baking powder, cinnamon powder, salt and sugar. And keep aside.
  2. Now mix the milk into the flour mixture little by little and mix it properly, with spatula or use whisker and make a smooth batter, make sure there is no lumps in the batter.
  3. Add oil, vanilla extract and keep aside for 4-5 mins.
  4. Heat the pan or griddle on medium flame.
  5. Now apply or brush some butter over it, then using ladle or big spoon pour the batter over the hot griddle, spread the mixture and make circle little bit using the same spoon.
  6. Cook the pancake till edges become light brown or till spotted bubbles on center. It takes 2-3 mins to cook one side.
  7. Then flip the pancake carefully and cook again for 1-2 mins on low to medium flame.
  8. Use the same method for remaining batter and make more Pancakes.
  9. Easy Quick Vegan Cinnamon Pancakes are ready to serve with vegan butter or chocolate syrup or just serve with fresh chopped fruits. You can also serve with ice cream or dusted powder sugar…Oh there are so many ideas!!! So please try this pancake and let us know what’s your thoughts on it…
3.5.3208
Easy Quick Vegan Cinnamon Pancakes (Eggless) was last modified: September 5th, 2017 by Binjal's VEG Kitchen

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09/05/2017   Binjal's VEG Kitchen
  Desserts & Sweets, Fusion International, Quick Recipes     breakfast, dessert, easy, eggless, fusion, kids friendly, quick, vegan
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2 Responses to “Easy Quick Vegan Cinnamon Pancakes (Eggless)”

  1. Victoria / 12 Jan 2019 11:34am #

    These had great flavor and texture, though I wish they were fluffier. We all loved them and served them with homemade strawberry syrup.

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    • Binjal's VEG Kitchen / 17 Jan 2019 10:01am #

      you can whisk or beat the batter till light and smooth to make it more fluffier. thank you so much for trying it and sharing the feedback with us 🙂

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Binjal's VEG Kitchen

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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