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Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi Do Pyaza is a north Indian dish. Bhindi Do Pyaza is mostly serve in restaurants or in Dhaba. There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. It’s made with double quantity of onion. Try this restaurant and Dhaba style Bhindi Do Pyaza recipe in my way and you will get perfect result…

Bhindi Do Pyaza

 

Ingredients:

• Bhindi/Okra/Lady Finger 250grms
• 2 large Onion
• 2 tsp Grated Ginger
• 2 tsp Red Chili Powder
• ½ tsp Turmeric Powder
• ½ tsp Dry Mango Powder/Amchoor
• 1 tsp Garam Masala
• 1 tsp Dry Coriander Powder
• ½ tsp Cumin Powder
• 1 tsp Cumin Seeds
• ½ tsp Mustard Seeds
• Pinch of Asafoetida/Hing
• Salt
• 2 tbsp Oil

Bhindi Do Pyaza

 

Method:

1. Wash, clean and wipe the okra using dry kitchen cloth, cut the head of Bhindi, and then cut them into two long slices.

2. Peel the skin of onion and chop into slices.

Bhindi Do Pyaza 1

3. Heat the 1 tbsp oil in a pan, add sliced Bhindi and stir fry on a medium flame for 4-5 minutes, then remove from the pan into the plate and keep aside.

Bhindi Do Pyaza 2

4. Add remaining 1tbsp oil in same pan; add mustard seeds, cumin seed; when seed popup, add pinch of hing.

5. Add sliced onion, grated ginger and stir fry on a medium flame till golden brown.

Bhindi Do Pyaza 3

6. Add already prepared Bhindi, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, dry mango powder, and then toss it and mix well.

7. Now add salt, mix it and remove it from the flame.

Bhindi Do Pyaza 4

8. Bhindi Do Pyaza is ready to serve with fulka, roti or dal-rice as a side dish.

Bhindi Do Pyaza

Tips:

• Bhindi tends to get sticky while cooking, to avoid that, do not cover the pan while cooking. This will help to dry out stickiness without the presence of steam.
• Cook the Bhindi on medium flame with stirring for restaurant style results.
• I cooked Bhindi separately without salt just to retain green color and make it crispier.

 

Bhindi Do Pyaza
 
Print
Bhindi Do Pyaza is a north Indian dish. Bhindi Do Pyaza is mostly serve in restaurants or in Dhaba. There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. It’s made with double quantity of onion.
Author: Binjal Pandya
Recipe type: Sabji & Curry
Cuisine: Indian
Ingredients
  • Bhindi/Okra/Lady Finger 250grms
  • 2 large Onion
  • 2 tsp Grated Ginger
  • 2 tsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Dry Mango Powder/Amchoor
  • 1 tsp Garam Masala
  • 1 tsp Dry Coriander Powder
  • ½ tsp Cumin Powder
  • 1 tsp Cumin Seeds
  • ½ tsp Mustard Seeds
  • Pinch of Asafoetida/Hing
  • Salt
  • 2 tbsp Oil
Instructions
  1. Wash, clean and wipe the okra using dry kitchen cloth, cut the head of Bhindi, and then cut them into two long slices.
  2. Peel the skin of onion and chop into slices.
  3. Heat the 1 tbsp oil in a pan, add sliced Bhindi and stir fry on a medium flame for 4-5 minutes, then remove from the pan into the plate and keep aside.
  4. Add remaining 1tbsp oil in same pan; add mustard seeds, cumin seed; when seed popup, add pinch of hing.
  5. Add sliced onion, grated ginger and stir fry on a medium flame till golden brown.
  6. Add already prepared Bhindi, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, dry mango powder, and then toss it and mix well.
  7. Now add salt, mix it and remove it from the flame.
  8. Bhindi Do Pyaza is ready to serve with fulka, roti or dal-rice as a side dish.
Notes
• Bhindi tends to get sticky while cooking, to avoid that, do not cover the pan while cooking. This will help to dry out stickiness without the presence of steam.
• Cook the Bhindi on medium flame with stirring for restaurant style results.
• I cooked Bhindi separately without salt just to retain green color and make it crispier.
3.5.3229

Bhindi Do Pyaza was last modified: November 26th, 2018 by Binjal's VEG Kitchen

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09/28/2018   Binjal's VEG Kitchen
  Sabji & Curry     curry, easy, gluten free, healthy, indian, non fried, quick, sabji, shallow fry, side dish, vegan
  • Gujarati Dal
  • Motichoor Ladoo

12 Responses to “Bhindi Do Pyaza”

  1. Seema Sharma / 13 Jul 2020 3:12am #

    awesome recipe and pictures.

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    • Binjal's VEG Kitchen / 22 Jul 2020 11:18pm #

      thank you 🙂

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  2. meenakrishnsn / 11 Apr 2015 5:22am #

    Awesym.wiill try.

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    • Binjal's VEG Kitchen / 11 Apr 2015 9:27am #

      thank you!! meenakrishnsn!!

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  3. Ritu Ahuja / 25 Mar 2015 10:46am #

    Super tempting bhindi do pyaza. Love it 🙂

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    • Binjal's VEG Kitchen / 25 Mar 2015 10:52am #

      thanks Ritu!!

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  4. Anu-My Ginger Garlic Kitchen / 4 Mar 2015 3:08am #

    Bhini Do Pyaza looks AWESOME Binjal! Loved these vibrant clicks, especially the second one! 🙂

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    • Binjal's VEG Kitchen / 4 Mar 2015 10:30am #

      thnx Anu!!

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  5. Kristen @ The Endless Meal / 1 Mar 2015 12:34pm #

    This looks so pretty and delicious! I’ll have to pick up some okra at the market this week and give this a try. Pinned!

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    • Binjal's VEG Kitchen / 1 Mar 2015 1:21pm #

      thank you!! Kristen!!!

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  6. sonam / 28 Feb 2015 2:19am #

    Awsme recipe I very like it.

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    • Binjal's VEG Kitchen / 28 Feb 2015 10:48am #

      thank you! Sonam. 🙂

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Binjal's VEG Kitchen

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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