Indulge in the ultimate breakfast experience with Kerala’s beloved Appam also known as a Palappam, a lacy thin pancake that’s both delicate and deeply satisfying. Made with a fermented batter (Idli rice) of raw rice and coconut, each delicate appam is a masterpiece of culinary artistry, cooked to perfection on […]
Sabudana Khichdi is a popular Indian dish (Similar to Beetroot Sabudana Khichdi and Hariyali Sabudana Khichdi) during fast made from soaked Sabudana or Sago or Tapioca Pearl. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, […]
Idli is a traditional breakfast in south Indian households. It is very healthy steamed food. This savory Steamed cake of India is most popular throughout the southern part of India. We can be found easily anywhere In India like street food, small cafe and restaurant. Most often eaten at breakfast […]
Gujarati Khichu, also known as Papdi No Lot, is a popular breakfast dish originating from the state of Gujarat in India. It is made from a steamed dough of rice flour, ginger, green chilies, and aromatic spices. The steaming process gives the khichu a soft buttery and creamy – just […]
Hare Lehsun Ka Chilla (Cheela) or Savory Green Garlic Pancake/Crepe is a delightful Indian pancake made with the goodness of chickpea flour (besan), rice flour and pungent green garlic shoots chopped finely into it. Unlike a regular omelet or egg-based pancake, this chilla does not use any eggs. It makes […]
