Masala Dosa or Masale Dose is a variant of the popular South Indian food. Masala Dosa is a thin crisp dosa, consumed with a spicy potato sabji. Masala Dosa is made from rice, potato, methi, curry leaves and served with Chutneys and Sambar. Though it was only popular in South […]
Exploring the vibrant flavors of summer, Keri Na Thepla or Mango Thepla offers a delightful twist on the traditional Gujarati flatbread. This innovative recipe combines the tropical sweetness of ripe mango puree with the tangy zest of shredded raw mango, creating a harmonious balance that dances on the palate. Without […]
The Quintessential Gujarati Mango Delicacy, there’s nothing that says Indian summer like the luxurious taste of Aamras or Keri No Ras. This velvety mango pudding from the state of Gujarat is a true seasonal delicacy — often served alongside our Keri Na Thepla or Keri No Fajeto. In the realm […]
Indulge in the ultimate breakfast experience with Kerala’s beloved Appam also known as a Palappam, a lacy thin pancake that’s both delicate and deeply satisfying. Made with a fermented batter (Idli rice) of raw rice and coconut, each delicate appam is a masterpiece of culinary artistry made with coconut, cooked […]
Sabudana Khichdi is a popular Indian dish (Similar to Beetroot Sabudana Khichdi and Hariyali Sabudana Khichdi) during fast made from soaked Sabudana or Sago or Tapioca Pearl. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, […]
