Kesar Kaju Anjeer Roll is an artfully layered treat that’s as beautiful as it is delicious. The outer fig layer, cooked to a smooth consistency, is coated with poppy seeds, pistachios, and rose petals, adding a colorful, festive touch. Inside, the cashew mixture showcases vibrant layers of yellow and green, […]
Farali Rajgira Sukhdi is a delightful and nutritious sweet treat made especially during fasting days, like Navratri and Ekadashi, when traditional grains and flours are avoided. This sukhdi is made with rajgira (amaranth) flour, which is known for its high protein and calcium content. It’s combined with ghee and jaggery, […]
Farali Sama Roti, a traditional vrat-friendly flatbread made from sama flour (little millet flour), is a wonderful addition to any fasting menu. Sama, also known as vrat ke chawal or varai tandul in Marathi, is a highly nutritious grain often consumed during Navratri and other fasting periods in India. It […]
Kaju Anjeer Modak is a delightful Indian sweet made with cashew nuts and dried figs (anjeer). Its smooth, creamy outer layer, made from cashew powder, milk powder, ghee, and sugar, contrasts beautifully with the rich, fruity stuffing of figs, nuts, and coconut. This modak is not only perfect for offering […]
Mathura Peda, or Mathura ka Peda, is a timeless and cherished mithai hailing from Mathura, the sacred city of Lord Krishna. This classic sweet is traditionally crafted using khoya (or mawa), which is roasted over a low flame with sugar until it transforms into a golden, caramelized mixture with a […]
