Hariyali Sabudana Khichdi, made with the prepared green chutney masala, soaked tapioca pearls, potatoes, herb, and spices. This is the refreshing and colorful take on a classic Sabudana Khichdi. It tastes amazing and look very appetizing. A little change from the regular sabudana khichdi. It is a popular Maharashtrian breakfast […]
Til Mungfali Ke Laddu is very popular during wintertime specially in festival like Makar Sankranti and Lohri. Til Mungfali Ke is incredibly delicious, healthy and very easy to make. Til Mungfali Ke Laddu takes less than 30 mins to prepare. Til Mungfali Ke Laddu is prepared with sesame seeds, peanut, […]
Khatta Meetha Kaddu or Pumpkin Curry, It is a sweet and sour curry made with pumpkin/kaddu and some Indian spices. Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you just need to chop the pumpkin into the cubes or chunks and cook with […]
Kaju Pista Roll is very popular during Diwali, it is Covered with cashew layer and stuffed with pistachios filling these kaju pista rolls makes everyone drools. These are perfect for Diwali sweet gift. The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut […]
Vrat ka Chilla or Kaddu Chilla is a farali recipe, perfect for Navratri fast. Pumpkins are in the season; so it can be a perfect fall breakfast for family get together. Since, it’s Navratri, I have shared some fasting recipes for this week, but I thought it only fair to […]
