Farali Aloo Paratha or Vrat Ka Aloo Paratha, a perfect dish for Indian fasting. Farali Aloo Paratha is a gluten free. Farali Aloo Paratha is vegan too. It is mostly serve as a main with Dahi or Chutney. Some rare flours are being used to make this paratha which we […]
Rajgira Ki Puri also called Amaranth Puri. Rajgira Ki Puri is perfect for fasting or any Indian Vrat. Rajgira Ki Puri is also best as a gluten free recipe. Rajgira Ki Puri is most popular during Navaratri fast in North India. This Rajgira Puri can be served with any side […]
Methi Dhebra or Mix Multigrain Flour Fenugreek Puri, is easy peasy and perfect healthy tea time snack. Methi Dhebra is delicious, traditional and very popular in Gujarati household. Methi Dhebra is crispy outside and soft inside. Its a deep fried Indian bread or puri, which is prepared from multigrain flour […]
Sheermal is a mildly-sweet, saffron-flavored naan. Sheermal is traditionally made with eggs, but my version is eggless. Sheermal is very popular in the Indo-Pak (Kashmir Part) sub-continent. Actually Sheermal is originated from Iran, but also very popular in Kashmir, Lucknow and Hyderabad. While this Moghul delight is traditionally prepared in […]
Aloo Matar Paratha is a popular Punjabi flat bread. Aloo Matar Paratha is one of the my favorite paratha. Aloo Matar Paratha made with Aloo and Matar. Aloo Paratha is a one of the very popular and common Indian paratha. You could easily find lots of paratha verity in Indian […]
