Dum Arbi, Arbi also known by various aliases as Arvi or Taro or Colocasia, is a root vegetable. Dum Arbi is a healthier version of the famous Indian dish where Arbi roots are cooked in a spicy and delicious finger licking yogurt gravy. Dum Arbi is a typical Kashmiri recipe […]
Baby Potatoes Green Gravy is a perfect no onion-garlic side dish with minimum spices. This Baby Potatoes Green Gravy curry made with pan roasted veggies with green peas and coconut green gravy. Potatoes and peas being used in different ways to make curries in India. In this Baby Potatoes Green […]
Capsicum Masala/Curry recipe is a delicious curry of bell peppers in a gravy of peanuts and coconut powder. This Capsicum Masala curry is North Indian style dish, actually I would say Maharashtrian style curry with little Punjabi touchup, and this comes out totally divine. I cooked this curry and everybody […]
Chokha Methi Nu Shak (Fenugreek Rice Curry) Chokha Methi nu Shaak is very popular curry in North-East part of Gujarat (mostly village part of Sabarkhantha District). Chokha Methi Nu Shak delicious curry made from Rice and Fenugreek seeds. Chokha Methi Nu Shak is very easy and perfect side dish for […]
Rasiya Muthia or Bhaat Na Rasawala Muthia Rasiya Muthia is a traditional Gujarati curry, made from leftover rice or khichdi. Rasiya Muthia also called bhaat na rasawala muthia. Rasiya Muthia is one of the most interesting ways to use leftover rice or khichdi. In this recipe no need to steam […]
