Categories › Sabji & Curry
Aloo Methi Sabji
Aloo Methi Sabji (Potatoes Fenugreek Leaves Curry) Aloo Methi Sabji is tasty, healthy and flavorful. Aloo Methi Sabji is must-have in winter, but I ...
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Cheel Ni Bhaji or Bathua Kadhi
Cheel Ni Bhaji Or Bathua Kadhi, a sour and spicy yogurt base curry is very popular in rural Sabarkantha, Gujarat. Cheel Ni Bhaji us ...
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Palak Shorba (Spinach Soup)
Palak Shorba or Spinach Shorba is similar like spinach soup with Indian spice touch up. Palak Shorba is commonly found in Central Asia and ...
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Surti Undhiyu Recipe (Gujarati Undhiyu)
Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy. This Surti Undhiyu recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination ...
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Khatta Meetha Kaddu or Pumpkin Curry
Khatta Meetha Kaddu or Pumpkin Curry, It is a sweet and sour curry made with pumpkin/kaddu and some Indian spices. Pumpkin curry or Kaddu ...
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Kantola Nu Shaak
Kantola Nu Shaak is very popular seasonal stir-fried veggie in Gujarati cuisine. Kantola Nu Shaak is made with sliced kantola, onion, garlic and spices. ...
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Paneer Makhani Recipe
Paneer Makhani is a most popular North Indian dish originated from Punjab. Paneer Makhani is a richly fragrant sauce made with spices, cream, onion, ...
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Achari Gobhi
Achari Gobhi is one of the most delicious methods of cooking cauliflower. Achari Gobhi is a flavorful blend of carefully chosen spices and yogurt. ...
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Palak Paneer
Palak Paneer is a North Indian cuisine dish. Palak Paneer is kind of curry made from blanched spinach and soft Paneer. Palak Paneer is ...
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Baingan Shimla Mirch Masala Sabji
Baingan Shimla Mirch Masala Sabji is perfect a side dish with roti,paratha or puri. Baingan Shimla Mirch Masala Sabji can be prepaid with besan ...
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Dal Dhokli
Dal Dhokli is very popular Gujarati delicacy. Dal Dhokli is made up of lentils (Toovar/Arhar Dal). Dal Dhokli is a Sunday lunch delight in ...
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Bhindi Do Pyaza
Bhindi Do Pyaza is a north Indian dish. Bhindi Do Pyaza is mostly serve in restaurants or in Dhaba. There are many different versions ...
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Gujarati Dal
Gujarati Dal is a Gujarati’s staple food. Gujarati Dal is very important part of Guajarati thali or meal. This basic khatti-meethi Gujarati Dal is ...
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Baingan Bharta(Smoked Eggplant Curry)
Baingan Bharta is a part of the national cuisines of India. Baingan Bharta is very popular in north India, especially in Punjab region.Baingan Bharta ...
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Bharwan Baingan (Gujarati Bharela Ringan Nu Shaak)
Bharwan Baingan or Gujarati Bharela Ringan Nu Shaak, is the most popular stuffed veggie curry in Gujarat. Bharwan Baingan is made with besan/chickpeas flour ...
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