Sarson Ka Saag also called as Sarson Da Saag and widely popular as a Sarson Da Saag aur Makki Ki Roti combo. It is a healthy green winter time dish rich in iron and most popular Punjabi north indian traditional food. The combo of Makki Ki Roti with Sarson Ka […]
Restaurant Style Shahi paneer is the ultimate creamy curry made with paneer (fresh Indian cottage cheese) bathed in a richly flavored sauce. This popular dish originated in North India but is now beloved all over India and Pakistan. What makes shahi paneer so special is its luscious, fragrant sauce. Traditionally, […]
Dal Dhokli is very popular Gujarati delicacy, also called Varan Phal or Chakolaya in Maharashtra. It is made up of lentils (Toovar/Arhar Dal). Dhokli is a Sunday lunch delight in most traditional Gujarati households. A perfect combination of spiced whole wheat flour dhoklis cooked in Gujarati khatti-meethi dal. It is […]
Gujarati Dal is a staple food in Gujarati household. It holds great importance in a Gujarati thali or meal. This basic khatti-meethi Gujarati lentil Dal is not only healthy but also rich in protein. Known for its delicious taste that is mildly sweet and tangy, this dal is fondly referred […]
Batata Bhaji, also known as Aloo Bhaji or Potato Bhaji, is a popular and versatile dish from the Indian subcontinent, especially from Maharashtra state. This delightful vegetarian preparation features spiced and seasoned potatoes that are sauteed to perfection. Whether enjoyed as a standalone snack or as a side dish with […]
