Haldi Mirch Adrak Ka Achar also known as a kachi Haldi Ka Achar is a hot and zesty Indian pickle made using fresh raw turmeric rhizomes, spicy green chilies, and pungent ginger. To make this flavorful pickle, fresh raw turmeric roots are thoroughly scrubbed, skins peeled off and then chopped […]
Cheel Ni Bhaji Or Bathua Kadhi, a sour and spicy yogurt base curry is very popular in rural Sabarkantha, Gujarat. Cheel Ni Bhaji us very healthy. Mostly, Cheel Ni Bhaji is eaten with Makki ki roti or whole wheat flour bhakhri during winter season because this leafy veggie grows only […]
Mooli paratha is a type of stuffed Indian flatbread made with white radish that is nutritious and delicious. Parathas are a popular breakfast and snack item across North India. This mooli (radish) version makes for a tasty and healthy stuffed paratha. Radish is known for its crisp texture and peppery […]
Hyderabadi Bagara Baingan or Baby Eggplant Curry, This spicy curried eggplant is a popular curry of Hyderabad, Telangana, accompanies with Hyderabadi biryani or roti. Its key ingredient is baby eggplants which cooked with spices like sesame seeds, coconut, cumin seeds, ginger, garlic paste, turmeric powder, bay leaf and tamarind pulp. […]
Sarson Ka Saag also called as Sarson Da Saag and widely popular as a Sarson Da Saag aur Makki Ki Roti combo. It is a healthy green winter time dish and most popular Punjabi north indian traditional food. The combo of Makki Ki Roti with Sarson Ka Saag usually topped […]
