Mooli paratha is a type of stuffed Indian flatbread made with white radish that is nutritious and delicious. Parathas are a popular breakfast and snack item across North India. This mooli (radish) version makes for a tasty and healthy stuffed paratha. Radish is known for its crisp texture and peppery […]
Hyderabadi Bagara Baingan or Baby Eggplant Curry, This spicy curried eggplant is a popular curry of Hyderabad, Telangana, accompanies with Hyderabadi biryani or roti. Its key ingredient is baby eggplants which cooked with spices like sesame seeds, coconut, cumin seeds, ginger, garlic paste, turmeric powder, bay leaf and tamarind pulp. […]
Sarson Ka Saag also called as Sarson Da Saag and widely popular as a Sarson Da Saag aur Makki Ki Roti combo. It is a healthy green winter time dish rich in iron and most popular Punjabi north indian traditional food. The combo of Makki Ki Roti with Sarson Ka […]
Stuffed Pasta Shells – A Comforting Baked Pasta Dish. There’s something so comforting about a warm, cheesy, saucy baked pasta — the same comfort as our Vegetarian Zucchini Lasagna. The ooey-gooey cheese, the rich tomato sauce – it just hits the spot on a chilly night. This stuffed shell pasta […]
Kesar Malai Ladoo; The royal and luxurious flavor of saffron combined with the richness of paneer and condensed milk – that’s what makes these kesar malai laddus an irresistible treat. This recipe yields sweet, melt-in-your-mouth laddus bursting with cardamom scented saffron flavor. With just a few ingredients, you can create […]
