Kachumber Salad is a versatile and popular dish across India, it is a vibrant medley of fresh vegetables seasoned with aromatic spices and tangy lemon juice. While it is enjoyed in many regions, it is particularly associated with Gujarati cuisine. Gujarat, located on the western coast of India, is known […]
Sabudana Khichdi is a popular Indian dish (Similar to Beetroot Sabudana Khichdi and Hariyali Sabudana Khichdi) during fast made from soaked Sabudana or Sago or Tapioca Pearl. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, […]
Strawberry Masala Papad made with Indian style strawberry kachumber salad topped over roasted papad sprinkled with chaat masala and namkeen and served as an appetizer or as a side. A Tangy and Crispy Indian Snack. India is known for its diverse and flavorful snacks that often balance sweet, sour, spicy, […]
Beetroot Tikki or Beetroot Cutlet; A brilliantly hued twist on a classic Indian snack, beetroot tikkis or cutlets pack health and flavor in every bite. These crispy yet tender delights are made with freshly grated boiled beetroot and potatoes as the vegetable base. The natural earthy sweetness of the beets […]
Kothimbir vadi; A popular Maharashtrian teatime snack, made with coriander leaves, chickpeas flour and spices. Its steamed and then deep fried until crisp and golden brown. This vadi literally translates to coriander fritters. As the name suggests, coriander leaves are the main ingredient. Other vegetables like onions, carrots, cabbage etc. […]
