Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with stir fried vegetables in Chinese Sauces. Veg Hakka Noodles is favorite among all age groups. Veg Hakka Noodles is easily available in most restaurants in India and in the roadside Chinese […]
Gilki Pakoda or Pakora; it is a sponge gourd fritter made from sliced sponge gourd, dipped in chickpea batter, and deep-fried. These delicious fritters are the perfect snack for teatime or as an appetizer. Its also offering a healthier alternative to aloo pakoda. It can be air fried in an […]
Vegan Black Bean Burger is a homemade meatless and eggless burger. Vegan Black Bean Burger is a quick recipe. Vegan Black Bean Burger is one of our family favorite homemade burger recipe. Vegan Black Bean Burger has everything what we want, healthy but tasty. These Vegan Black Bean Burger […]
Paneer Tikka is an alternative to chicken tikka for vegetarians. Paneer Tikka is one of the popular Indian dish. Paneer Tikka is an Indian dish made from chunks of paneer marinated in yogurt with spices and grilled in a tandoor. Paneer Tikka is not only in India but also very […]
Chilli Paneer (Indo-Chinese Recipe) is an Indo Chinese base recipe. Chilli Paneer is my most preferred Chinese starter. Chilli Paneer is really easy to prepare. You can have Chilli Paneer as a starter or as a side dish with your meal. Chilli Paneer is a melt in the mouth starter […]
