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Ivy Gourd Stir Fry
Sabji & Curry

Ivy Gourd Stir Fry

Ivy Gourd Stir Fry/Tindora/Tindli Subji/Dondakaya Ivy Gourd Stir Fry is a simple, delicious and easy Indian curry. This delicious Ivy Gourd Stir Fry curry can be served as a Side Dish, perfect with phulka, roti or simple plain dal-rice. Ivy Gourd is called Kundroo in Hindi, Tondli in Marathi, Tindora […]

Punjabi Dum Aloo
Sabji & Curry

Punjabi Dum Aloo

Creamy, rich, delicious Punjabi Dum Aloo made with baby potatoes. This Punjabi Dum Aloo recipe is for perfect Restaurant style Punjabi Dum Aloo. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Punjabi Dum Aloo is a popular recipe […]

Methi Mathri
Appetizers & Snacks

Methi Mathri (Fenugreek Crackers)

Methi Mathri (Fenugreek Crackers) Methi Mathri is a perfect tea time snack made from maida, besan and kasuri methi. The perfect Methi Mathri, not so hard and not so soft with crispy texture. Methi Mathri is one such a delightful fried Indian finger snack which is mostly found in Indian […]

Lasooni Moong Dal
Kitchen Basics, Quick Recipes, Sabji & Curry

Lasooni Moong Dal

A delicious Lasooni Moong Dal recipe, Lasooni Moong Dal is a simple recipe which can be used for every day cooking. A blend of yellow moong dal flavored with tomato, onions, ginger and garlic. It is a simply delicious and very nutritious too, it is a best served with steamed […]