Bhel Puri is a savory snack. Bhel Puri is also a type of chaat. Bhel Puri is originated from the Mumbai(Bombay), India. Bhel Puri is made of puffed rice, veggies like potato, tomato, onion, cucumber, some spices and a tangy tamarind chutney. This is most favorite and very common […]
Coconut Garlic Chutney or Lasan Kopra Chutney is one of my favorite chutney. Coconut Garlic Chutney made with fresh coconuts and garlic. In this Coconut Garlic Chutney water does not require, but it is not dry because of fresh coconut. Its consistency like Maharashtrian Mirchi cha Thecha, but totally different […]
Vaghareli Rotli or Masala Roti in Yogurt, a perfect healthy breakfast. Vaghareli Rotli is very simple, quick and easy to make. Vaghareli Rotli is made from leftover rotis, spices and yogurt. It is South-Gujarat’s one of the most common breakfast. Roti means whole wheat flat bread, which is very common […]
Khatta Dhokla also called Idada, Idra , Idla or White Dhokla. It is a vegetarian snack item that originates from Surat, Gujarat. It can be eaten for breakfast or as a snack and made with a fermented batter derived from rice, Urad dal and chana dal. This Dhokla called as […]
Masala Mathia Papad is a savory snack. Masala Mathia Papad is crispy, spicy, salty and slightly sweet. Masala Mathia Papad is a special recipe from Gujarat. Masala Mathia Papad is all about taste that lingers in the mouth. Masala Mathia papad is very similar like regular Papad, but taste little […]
