Lasaniya Bateta Dahi Chaat is a delicious and colorful Indian chaat recipe featuring spicy, crispy, garlic-coated baby potatoes served on skewers with two layers of flavorful yogurt. This unique chaat combines the bold flavors of Gujarati/Kathiyawadi-style lasaniya bateta with the refreshing taste of creamy dahi chaat. The star of this […]
Farali Batata Vada is a classic Gujarati snack made especially for fasting days like Navratri, Ekadashi or any vrat. These vadas are soft on the inside with a mildly spiced potato filling and a crisp, gluten-free coating made from vrat-friendly flours. They’re perfect hot from the pan with a dollop […]
Dudhi Na Muthiya is a traditional Gujarati favorite that has always been close to home for me. You may also know it as Doodhi Muthiya, Lauki Muthiya or Lauki Ke Muthiya, depending on where you are from. Dudhi is the Gujarati name for bottle gourd, while lauki is the name […]
Dubai Chocolate Kaju Kataifi Burfi is a delicious Indian fusion mithai inspired by the viral Dubai Chocolate dessert. It combines the rich, melt in your mouth texture of traditional kaju burfi with a smooth layer of chocolate and a crispy, pistachio filled kataifi topping. Every bite has the perfect combination […]
Paneer Tikka is a delicious vegetarian alternative to Chicken Tikka and one of the most popular Indian appetizers. It is made with chunks of paneer marinated in a flavorful yogurt-based mixture along with aromatic Indian spices, colorful bell peppers, and onions. Traditionally, Paneer Tikka is cooked in a hot tandoor, […]
