Pudina Lachha Paratha originated in the Indian state of Punjab. Layered means Lachha in Hindi, one of the most popular paratha from North Indian cuisine. A delicious multi layered whole wheat flat bread/paratha made with pudina/mint, garlic and some flavorful aromatic spices. Mint has a nice soothing and fresh fragrance. […]
Amritsari Aloo Kulcha is a traditional Punjabi recipe. Amritsari Aloo Kulcha originated in Punjab. This stuffed Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it is named Amritsari Kulcha. This is kind of desi-pizza, stuffed with masala potatoes. It is a delicious Indian […]
Makki Ki Roti is popular North Indian Punjabi flatbread. Makki Ki Roti is very healthy too. The combo of Makki Ki Roti with Sarson Ka Saag topped with white butter is one of the most popular North Indian Punjabi dish. It can be also served with lots of clarified butter. It […]
Stuffed Cheesy Spinach Naan is one of the variation in Naan, which I the like most. Stuffed Cheesy Spinach Naan is tasty, delicious and healthy too, especially because of spinach. Here I am sharing how to make Stuffed Cheesy Spinach Naan with oven and without oven. Naan is most familiar […]
Cheesy Garlic Pull Apart Bread is loaded with cheese, garlic, herb and butter. Cheesy Garlic Pull Apart Bread is really amazing, delicious, rich in the flavors, which you can’t stop eating! This is under 30 minutes snack. It is great treat not only for kids but also for everyone, across […]
