Kurkuri Bhindi or okra fries, is a popular Indian snack that is perfect with teatime munching. Kurkuri means crispy and bhindi means okra, hence it’s called kurkuri bhindi. It is easy to make snack which is gluten-free and vegan too. Just slice okras thinly, coat with chickpea flour and […]
Bread Pakora or Bread Pakoda, a common North Indian street food, specially in Delhi and Mumbai. This is triangle cut Bread slices, slathered with chutneys, stuffed with spicy masala potato mixture, coated with chickpeas batter and deep fried until crispy and golden. It is best to enjoy with cup of […]
This Instant Dahi Vada recipe does not need any soaking or grinding. All you need is just some flours and leftover bread slices, which are easily available in your pantry. Just whip up all together, fry it, dunk it in yogurt, garnish with your favorite chutneys and species. This taste […]
Khamang Kakdi or Kakdi chi Koshimbir, a popular Maharashtrian salad/side dish, Kakdi means cucumber and koshimbir means salad in Marathi. This salad/side dish made from Cucumber, roasted peanut, fresh grated coconut. It is very simple and easy to make yet so delicious. The combination of crunchy fresh cucumber and peanut […]
Vada Usal is a traditional Maharashtrian street food recipe. It is made with spicy sprouts in thin watery gravy and usually serve with vada along with bread or pav. We can find different types of usal–misal like Khandesi, Puneri, Kolhapuri, and Mumbai special. But common in between them, all […]
