The arrival of summer in Gujarat brings with it an abundance of luscious, ripe mangoes. One of the most beloved ways to savor this seasonal bounty is the iconic Keri no Fajeto, also known as a Mango kadhi – a rich, tangy-sweet mango curry. This delectable dish celebrates the king […]
Restaurant Style Tiffin Sambar or Hotel Style Tiffin Sambar, Sambar is one kind of Indian dal or curry. Sambar is a south Indian specialty and very easy super delicious perfectly goes with Idli, Dosa, Medu Vada as a side dish. This south Indian delicacy made with lentil, veggies and home […]
Chole palak or Chana Palak is a delightful Punjabi dish that brings together two classic ingredients – chole (chickpeas) and palak (spinach). This hearty and comforting dish is a perfect choice year-round, but it’s especially cherished during the chilly winter months. The foundation of this saag starts with a flavorful […]
Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy. This Surti Undhiyu recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients […]
Cheel Ni Bhaji Or Bathua Kadhi, a sour and spicy yogurt base curry is very popular in rural Sabarkantha, Gujarat. Cheel Ni Bhaji us very healthy. Mostly, Cheel Ni Bhaji is eaten with Makki ki roti or whole wheat flour bhakhri during winter season because this leafy veggie grows only […]
