Gajar Halwa, or carrot-based pudding, is a beloved dessert in Indian cuisine, known for its rich taste and comforting texture. This traditional sweet treat is especially popular in North India, where it graces the tables during festivals and special occasions. Made with fresh, juicy red carrots, the dessert is slow-cooked […]
Mohanthal, Mohan means lord Krishna and thal means bhog or prasad. Mohanthal is a one of the favorite sweet of lord Krishna and most popular sweet in Gujarat and Rajasthan. Mohanthal can make during the special occasion like Janmashtami, Diwali or wedding ceremony.Gujarati sweet dish list is incomplete without Mohanthal. […]
Kesar Kaju Anjeer Roll is an artfully layered treat that’s as beautiful as it is delicious. The outer fig layer, cooked to a smooth consistency, is coated with poppy seeds, pistachios, and rose petals, adding a colorful, festive touch. Inside, the cashew mixture showcases vibrant layers of yellow and green, […]
Atte Ka Halwa, also known as wheat flour halwa, is a classic Indian dessert that brings warmth and comfort with every bite. This simple yet delicious, sweet is made with basic pantry ingredients like whole wheat flour, ghee, sugar, and water, making it an accessible treat for anyone craving something […]
Farali Rajgira Sukhdi is a delightful and nutritious sweet treat made especially during fasting days, like Navratri and Ekadashi, when traditional grains and flours are avoided. This sukhdi is made with rajgira (amaranth) flour, which is known for its high protein and calcium content. It’s combined with ghee and jaggery, […]
