Farali Sama Roti, a traditional vrat-friendly flatbread made from sama flour (little millet flour), is a wonderful addition to any fasting menu. Sama, also known as vrat ke chawal or varai tandul in Marathi, is a highly nutritious grain often consumed during Navratri and other fasting periods in India. It […]
Mirchi Bajji (also known as Mirapakaya Bajji in Andhra Pradesh and Milagai Bajji in Karnataka) is a beloved street food that has captured the hearts and taste buds of many in South India. This crispy, deep-fried snack features large, mildly spicy green chilies dipped in a gram flour batter, creating […]
Bharwan Karela, or Stuffed Bitter Gourd, is a traditional Indian dish that transforms the often dreaded karela into a flavorful delicacy. Known as bharela karela in Gujarat, this recipe uses a unique stuffing made from besan (gram flour), peanuts, and a blend of basic Indian spices. The stuffing not only […]
Kaju Anjeer Modak is a delightful Indian sweet made with cashew nuts and dried figs (anjeer). Its smooth, creamy outer layer, made from cashew powder, milk powder, ghee, and sugar, contrasts beautifully with the rich, fruity stuffing of figs, nuts, and coconut. This modak is not only perfect for offering […]
Ukadiche Modak or Steamed Sweet Rice Dumpling, it is an authentic Maharashtrian dish. It is made specially on Ganesha/Ganpati festival as a Prasad of Lord Ganesh. Modak is Lord Ganeshas favorite food. Ganesh Puja is incomplete without modak. There are so many versions of modak like fried modak, wheat flour […]
