Chole palak or Chana Palak is a delightful Punjabi dish that brings together two classic ingredients – chole (chickpeas) and palak (spinach). This hearty and comforting dish is a perfect choice year-round, but it’s especially cherished during the chilly winter months. The foundation of this saag starts with a flavorful […]
Hare Lehsun Ka Chilla (Cheela) or Savory Green Garlic Pancake/Crepe is a delightful Indian pancake made with the goodness of chickpea flour (besan), rice flour and pungent green garlic shoots chopped finely into it. Unlike a regular omelet or egg-based pancake, this chilla does not use any eggs. It makes […]
Lasaniya Bhungla Batata or Bhungra Bateka is a beloved street food originating from the city of Bhavnagar in the Saurashtra region of Gujarat. Its uniqueness lies in the combination of baby potatoes cooked in a pungent, garlicky chutney and served with a crispy fried snack called bhungla/pipe fryums. The tangy […]
Kuzhi Paniyaram is a popular South Indian breakfast dish, known as paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, ponganalu. Kuzhi Paniyaram’s batter is made of urad dal and raw rice, similar in composition of idli and dosa batter. This dish can also be made sweet or savory depending on the ingredients. […]
Sindhi Juar Jo Dodo or Sorghum Flour Flat Bread, A traditional sindhi gluten free winter special flat bread made with sorghum/Juar/Jowar flour, fresh green garlic, onion, and spices, perfect for the winter months. To make these hearty winter griddle breads, juar flour is combined with onions, garlic, green chilies, cumin, […]
