Mango Shrikhand (Amrakhand) is an Indian sweet dish. Mango Shrikhand is made of strained yogurt. Mango Shrikhand is one of the main desserts in Gujarati and Maharashtrian cuisine. Preparation of this dish is very simple. A popular variation of Shrikhand in Maharashtra is Amrakhand, which is Shrikhand blended with mango […]
Pudina Aam Panna also known as a Kairiche Panhe, is an Indian drink renowned for its heat-resistant properties. It is traditional Indian household summer drink, especially in Maharashtra, which contain the goodness and exciting flavor of mint and mango, made with real mint and raw mangoes. A delicious summer cooler […]
Bharwan Bhindi or Stuffed Okra or in Bharela Bhinda in Gujarati, is a simple way of relishing the okra or lady’s finger with stuffed spices. This stuffed bhindi is very popular in Gujarat, it is a spicy and irresistible side dish. Bharwan means stuffed and Bhindi means Okra. In this […]
Sprouted Moong curry is healthy, nutritious and has an excellent fresh flavor. Sprouted Mung beans are full of protein. They can be cooked in several ways, I made this in coconut gravy. You just need to soak whole moong bean overnight and then left it in a warm place with […]
Mango Mint Chutney also called Kachhe Aam Aur Pudine ki Chutney, this Chutney condiment goes very well as a dip or spread with any Indian appetizers snack like samosa, Pakora or chaat. It will simply refresh your taste buds in summer. It is probably one of the most famous […]
