Roasted Pumpkin with Pesto & Burrata is a perfect side dish for family holiday get together or perfect for fall entertaining. You can complement your main dish with this simply delicious dish. It is easy to make following simple steps. It tastes so good and full of fall flavors, topped […]
Balushahi is a traditional dessert in northern Indian Cuisine. In South India, it is also known as Badushah. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. Balushahis are made of maida flour, Ghee and deep-fried in clarified butter and […]
This post is sponsored by Danone, but all opinions are my own. No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing! The perfect dessert for any holiday, celebration, or family get together. The cheesecake filling is made using So Delicious Dairy Free […]
Kuttu Ki Roti or Buckwheat Flour Flatbread is made with buckwheat flour, mashed potatoes and spices. It is a gluten free and perfect during festive Indian fast. Moreover, Kuttu Ki Roti is a healthy alternative for wheat flour roti. It is a staple food during fasting periods. These rotis are […]
Khamang Kakdi or Kakdi chi Koshimbir, a popular Maharashtrian salad/side dish, Kakdi means cucumber and koshimbir means salad in Marathi. This salad/side dish made from Cucumber, roasted peanut, fresh grated coconut. It is very simple and easy to make yet so delicious. The combination of crunchy fresh cucumber and peanut […]
