Farali Patties is one of the most popular dish during Navratri fasting. I made this Farali Patties in zero oil. Farali Patties is usually prepared with regular potatoes, but I used regular and sweet potatoes both in 1:1 ratio. These farali tikkis are crispy outside and soft inside, lip smacking […]
Aloo Pakora is also known as Aloo Bajji, it is a most popular street food all over India mostly sold in a roadside stall or in a small cafe. Every corner of pakora wala sells this classic snack. Aloo pakora is so easy to make and it tastes delicious with […]
Curd rice, also called yogurt rice, dish originating from south India. It is a most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season. […]
Basundi is an Indian sweet. Basundi is popular in Western Indian states of Gujarat and Maharashtra. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. It is very similar to north Indian sweet dish rabadi but slightly lighter […]
Khaman Dhokla is very common food in the Gujarat state of India made from gram flour. Khaman Dhokla is generally eaten as a snack. Khaman Dhokla is also the part of the Gujarati Thali (cuisine) is an almost identical dish of Dhokla in look but, actually has lot many variations […]
