Curd rice, also called yogurt rice, dish originating from south India. It is a most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season. […]
Basundi is an Indian sweet. Basundi is popular in Western Indian states of Gujarat and Maharashtra. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. It is very similar to north Indian sweet dish rabadi but slightly lighter […]
Khaman Dhokla is very common food in the Gujarat state of India made from gram flour. Khaman Dhokla is generally eaten as a snack. Khaman Dhokla is also the part of the Gujarati Thali (cuisine) is an almost identical dish of Dhokla in look but, actually has lot many variations […]
Kuler Ladoo is popular Gujarati sweet dish. Normally, it prepared in Nag Panchami festival. Kuler Ladoo Recipe has just three ingredients, no cooking and very easy to make. Kuler Ladoo is known as Bajara Ni Kuler in Gujarat. It is very easy to make yet very healthy sweet dish. The […]
A strawberry rhubarb chia pudding a delicious creamy coconut chia base and topped with an easy strawberry rhubarb compote. Perfect healthy breakfast or dessert option for vegan and gluten-free. This strawberry rhubarb chia pudding is So good you are going to want to eat it Every. Single. Day! Not only […]
