Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

Home
Recipes
My Gallery
- Food
- Random
Contact
About Me
Disclosure

Browsing posts tagged: friendly

Milk powder Gulab Jamun

Milk powder Gulab Jamun

Desserts & Sweets appetizer, Diwali recipes, easy, eggless, fried, friendly, indian, kids friendly, sweet

Binjal's VEG Kitchen

binjalsvegkitchen

Fafda is very famous street food (snack) in Gujara

Fafda is very famous street food (snack) in Gujarat, mostly serve with Jalebi, It is great combination of gujju’s snack items. Even Gujarat is popular for sweets and snacks especially in Ahmedabad, Surat and Vadodara, these cities are very popular for their other foods too like Dhokla, Khakhra, Dabeli, Patra, Khandvi, and Fafda one of them…It is made from chickpea flour mixed with spices. Generally it goes well with Kadhi chutney and unripe shredded papaya sambharo.
.
Detailed recipe on my blog! Link in bio!
.

Dudhi Thepla or Lauki Thepla, made with grated/shr

Dudhi Thepla or Lauki Thepla, made with grated/shredded dudhi(bottle gourd), flour, and basic spices. Thepla is most popular flat bread of Gujarati cuisine and loved by all over India as breakfast, or as a teatime snack or perfect travel food to carry. There are so many versions of thepla like plain thepla, Methi thepla, carrot, Mooli thepla, bajra thepla, etc.., basic making method is almost same, just add your choice of veggie with flour and make it.
.
Detailed recipe on my blog!
.
.

Sabudana Vada also called ‘Sago Vada’. Sabudan

Sabudana Vada also called ‘Sago Vada’. Sabudana Vada is a traditional deep fried snack from Maharashtra, India. Sabudana Vada is often served with spicy green chutney and along with hot chai. In other parts of the country, Sabudana Vadas are the best option to have when fasting. Therefore, this filling and nutritious snack is served usually during religious festivals and during fast/vrat/upvas. A soaked sabudana or sago mixed with select spices, crushed peanuts, boiled potatoes and shaped into vadas and then fried till the outside is crispy, crunchy while the inside remains soft and mushy.
.
.
.

Ingredients:

• 1 1/2cup Sabudana
• 2-3 Medium Sized Boiled and Peeled Potatoes
• ½ cup Crushed Roasted Peanuts
• 1 tsp Crushed Cumin Seeds
• 1 tsp Grated Ginger
• 2-3 Green Chilies Finely Chopped
• ½ Lemon Juice
• ¼ cup Chopped Coriander Leaves
• Salt
• Oil for Deep Frying
.
.

Farali Chaat made with pepper Banana chips, topped

Farali Chaat made with pepper Banana chips, topped with spicy peanut potatoes, yogurt, chutneys and farali chevdo.
.
Perfect delicious farali snack after garba or for those who are fasting….
Spicy peanut potatoes/Farali Batata shaak recipe on my blog, if you want to check.
.
.
Happy Navratri! Happy Fasting ☺️
.
.

Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.