Rajgira Sheera Or Rajgira Halwa is a beloved dessert from north India cuisine that is often prepared during fasts and festivals. Rajgira, also known as amaranth, is a gluten-free ancient grain that is considered an allowed ingredient when fasting in Hindu customs. It is traditionally used to make nutritious flatbreads/puris […]
Dudhpak or Doodhpak is an Indian sweet, originates from Gujarat. It is cooked specially during the Shraddha Paksha period as a food offering to ancestors. A kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. A beloved dessert that has graced tables in Gujarat […]
Garlic Chutney For Chaat!! No chaat is complete without a bright red, pungent garlic chutney! This simple chutney made from fresh garlic, chilies, and basic spices is the ideal accompaniment to balance the sweet, tangy, and crunchy flavors in chaat. It comes together quickly in the blender before being cooked […]
Dabeli Masala also called Kutchi Masala. Dabeli Masala is the main ingredient of the making Dabeli, so today I’m sharing with you the original Dabeli Masala. If you are from Mumbai or from Gujarat, you know the perfect texture and taste of Dabeli Masala and here in the US that […]
Kothimbir vadi; A popular Maharashtrian teatime snack, made with coriander leaves, chickpeas flour and spices. Its steamed and then deep fried until crisp and golden brown. This vadi literally translates to coriander fritters. As the name suggests, coriander leaves are the main ingredient. Other vegetables like onions, carrots, cabbage etc. […]
