Mirchi Bajji (also known as Mirapakaya Bajji in Andhra Pradesh and Milagai Bajji in Karnataka) is a beloved street food that has captured the hearts and taste buds of many in South India. This crispy, deep-fried snack features large, mildly spicy green chilies dipped in a gram flour batter, creating […]
Ukadiche Modak or Steamed Sweet Rice Dumpling, it is an authentic Maharashtrian dish. It is made specially on Ganesha/Ganpati festival as a Prasad of Lord Ganesh. Modak is Lord Ganeshas favorite food. Ganesh Puja is incomplete without modak. There are so many versions of modak like fried modak, wheat flour […]
Mathura Peda, or Mathura ka Peda, is a timeless and cherished mithai hailing from Mathura, the sacred city of Lord Krishna. This classic sweet is traditionally crafted using khoya (or mawa), which is roasted over a low flame with sugar until it transforms into a golden, caramelized mixture with a […]
Pista Burfi or Pistachio Barfi; A delightful Indian sweet treat that captivates the senses with its rich nutty flavor and vibrant green color. This traditional confection is made using a blend of pistachios, milk powder, fresh crumbled paneer, milk, sugar, ghee and a hint of cardamom, which adds a fragrant […]
Chocolate Burfi with a white burfi layer is a modern twist on a traditional Indian sweet, making it a perfect addition to any festive celebration or cultural event. Combining the classic flavors of a milk-based burfi with the richness of cocoa, this dessert is a favorite among people of all […]
